How to Make Dal Dhokli (Dumplings in Lentil Soup), only 26 ingredients

  • 2 min read
  • May 04, 2022

Easiest Way to Make Dal Dhokli (Dumplings in Lentil Soup) (swasthi.recipes) –

Dal Dhokli (Dumplings in Lentil Soup)
You can make Dal Dhokli (Dumplings in Lentil Soup) easily using 26 ingredients and 0 steps. Here’s a complete guide to serve Dal Dhokli (Dumplings in Lentil Soup) easily, fail-safe and definitely delicious. Here is how you achieve it.

The ingredients needed to make Dal Dhokli (Dumplings in Lentil Soup)

  1. Prepare 2 tbsp For Dal : tuvar dal.
  2. Use 2 tbsp chana dal.
  3. Provide 2 tbsp moong dal.
  4. Take 2 tbsp urad dal.
  5. Prepare 1/4 cup peanuts.
  6. Provide 1 tbsp raisins (optional).
  7. Take 1 tsp red chilli powder.
  8. Provide 1/2 tsp turmeric powder.
  9. Prepare 1 tsp coriander powder.
  10. Prepare as per taste salt.
  11. Use 1 cup For Dhokli : wheat flour.
  12. Prepare 1 tbsp suji.
  13. Use 1 tbsp jowar flour.
  14. Use 1 tbsp bajra flour.
  15. You need 1 tbsp makai flour.
  16. Use 1 tbsp besan.
  17. You need as per taste Salt.
  18. Provide 1 tsp red chilli powder.
  19. Prepare 1/2 tsp turmeric powder.
  20. Take 1/4 tsp ajwain.
  21. Use Pinch Hing.
  22. Use 1 tbsp ghee.
  23. Use 1 tbsp For tempering : ghee.
  24. You need as required Few curry leaves.
  25. You need 1 tsp cumin seeds.
  26. You need as required Serving : fried papad and lehsun chutney.

There are some things that more or less affect the taste quality of Dal Dhokli (Dumplings in Lentil Soup), can from the type of ingredients, then selection of fresh ingredients to the way of processing and serving it. No need dizzy if want to make Dal Dhokli (Dumplings in Lentil Soup) which is delicious wherever you are, because if you already know the trick then this dish can be a special treat. After preparing all the necessary materials, we continue by creating Dal Dhokli (Dumplings in Lentil Soup) according to the following instructions.

Steps to make Dal Dhokli (Dumplings in Lentil Soup)

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