Ultimate Way to Prepare Perfect Cocoa Sponge Mug Cake

  • 2 min read
  • Nov 30, 2021

Cocoa Sponge Mug Cake. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Like, I threw it in the trash can and it was just one lumpy sponge thing. Try it if you want a cake that tastes like egg.

Cocoa Sponge Mug Cake The ingredients needed to cook Cocoa Sponge Mug Cake: You need SPOON of = soup poon. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. In a medium bowl, whisk together dry ingredients.. You can make Cocoa Sponge Mug Cake using 11 ingredients and 6 steps. Here is how you make it.

Ingredients of Cocoa Sponge Mug Cake

  1. You need SPOON of = soup poon.
  2. You need 4 of FULL spoons of flour.
  3. Prepare 4 spoons of sugar.
  4. You need 3 spoons of vegetable oil.
  5. You need 3 spoons of milk.
  6. Prepare 2-3 of full spoons of cocoa at choice.
  7. You need 1 of egg.
  8. You need 1 tsp of baking powder.
  9. Prepare of optionals.
  10. Prepare 1 of FULL spoon of Nutella (mine).
  11. It’s of Vanilla,orange,chips…any topping you fancy.

Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.. Pour batter into a microwave-safe mug. You want enough head space for the cake to rise without pouring over. Add the egg* and whisk it in with a fork.

Cocoa Sponge Mug Cake instructions

  1. Mix dry ingredients in a mug.
  2. Add egg, oil and milk.
  3. Add nutella and mix.
  4. You might want to warm up the nutella to make it easier to incorporate to the mixture. I didn't and still turned out yummy hehe.
  5. 4 minutes in the microwave.
  6. Enjoy.

Stir in the milk, vanilla, almond and sugar. Add the flour, baking powder and salt. Mix the batter with a fork until smooth. Cover and place in the fridge. Top with whipped cream and fresh berries and enjoy!