Chocolate mug cake. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine. Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few.
Use a damp paper towel to wipe excess off the sides of the mug. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Once combined, spoon the chocolate hazelnut spread on top of the batter. You can make Chocolate mug cake using 8 ingredients and 4 steps. Here is how you make that.
Ingredients of Chocolate mug cake
- You need 2 tablespoons of sugar.
- You need 1/4 cup of flour.
- It’s 2 tablespoons of unsweetened cocoa powder.
- It’s 2 tablespoons of milk.
- It’s 1 teaspoon of vanilla.
- Prepare 2 tablespoons of Nutella.
- Prepare 1/2 teaspoon of baking powder.
- Prepare 1 pinch of salt.
In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Melt the butter in a coffee mug.
Chocolate mug cake step by step
- Mix all dry ingredients..
- Add wet ingredients.
- Stir until thoroughly combined.
- Microwave for 2-3 minutes depending on the microwave..
Add water, vanilla and salt and stir until smooth. Add sugar, cocoa powder and flour and stir until all the lumps are out. This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is!