Easiest Way to Cook Delicious Chocolate Nutella Mug cake Deliciousness

  • 2 min read
  • Jul 04, 2021

Chocolate Nutella Mug cake Deliciousness. Enjoy this moist, chocolatey mug cake with a hint of Nutella syrup in the end. How to make a Nutella mug cake. Mix the vegetable oil, eggs, yoghurt and half the Nutella together in a bowl.

Chocolate Nutella Mug cake Deliciousness Add the Nutella and stir until the batter has no lumps. In a mixing bowl, add the flour, cocoa powder, sugar and baking powder. Then add the egg yolk, vegetable oil and milk and stir to combine. You can have Chocolate Nutella Mug cake Deliciousness using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Nutella Mug cake Deliciousness

  1. You need 1 of Egg.
  2. Prepare 3 tbsp of Corn oil.
  3. It’s 3 tbsp of Milk.
  4. It’s 1 tbsp of Nutella.
  5. Prepare 2 tbsp of Chocolate powder (nesquik).
  6. It’s 4 tbsp of Sugar.
  7. It’s 4 tbsp of Self rising flour.

Pour the cake batter into a cup or mug (ensuring there is enough room for the cake to rise without overflowing). Add the Nutella in the middle. Add in the Nutella and stir batter until fully blended, with no lumps. Watch carefully for the cake to pull away from the sides of the mug, and.

Chocolate Nutella Mug cake Deliciousness step by step

  1. Start out by whisking the egg in your mug. Once it's well beat, add in the milk, the corn oil, and the Nutella. Mix well..
  2. Now pour in the chocolate powder, the sugar and the self rising flour. It's very important that you mix this all thoroughly so you don't get clumps of flour in your cake when it's done..
  3. Lastly, once everything is well combined and you have a smooth batter, go ahead and put your mug in the microwave and set it for 2 minutes. Enjoy!.

This recipe makes one large mug cake or you can split the batter into two smaller mugs to make two cakes. One cake is quite large and definitely enough to serve two people. Be sure to mix the ingredients thoroughly. All too often, I find myself craving over-the-top desserts like this Double Chocolate Mousse Torte. Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.