Dark chocolate mug cake. Add all remaining cake ingredients; mix well with fork. Melt the chocolate and butter in a double boiler. Set aside to cool for a minute or two.
Add flour, cinnamon, and sugar to a small mixing bowl; mix well. Add in the egg and mix again. Add in the milk and mix yet again. You can make Dark chocolate mug cake using 7 ingredients and 2 steps. Here is how you make that.
Ingredients of Dark chocolate mug cake
- You need 1 1/2 tbsp of dark cocoa powder.
- Prepare 2 tsp of powdered sugar.
- You need 1 of egg white.
- Prepare 1 tsp of vanili.
- It’s 1 tsp of baking soda.
- You need 3 tbsp of oatmeal.
- You need 80 ml of hot water.
In a medium bowl, whisk together dry ingredients and dark chocolate chips.. Whisk in the milk and coconut oil until all ingredients are combined and batter has no clumps.. Pour batter into a microwave-safe mug. You want enough head space for the cake to rise without pouring over..
Dark chocolate mug cake instructions
- Mix all ingredients evenly in your favorite mug.
- Microwave the mug for 1.30 minutes.
As for nutritional value, the traditional cake is made with all-purpose flour, whereas we use whole wheat or oat flour for more fiber; and dark chocolate has antioxidant properties, whereas milk chocolate doesn't. In a small bowl or measuring cup, whisk together the butter, vanilla, milk, and egg. In a small bowl, whisk together the flour, cocoa, sugar, and salt. Add the wet ingredients and the chocolate chips to the dry ingredients. Transfer the batter to a large coffee mug and place it in a microwave.