Easy in the Microwave Chocolate Mug Cup Cake. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Easy in the Microwave Chocolate Mug Cup Cake. Add the milk, vegetable oil and vanilla if using and.
So, microwave cup cakes are best consumed once they have actually cooled down from the microwave. Mug cakes are awesome when you want to make cake in a gify or when you have that terrible craving. It's the answer to your late night chocolate craving! You can have Easy in the Microwave Chocolate Mug Cup Cake using 4 ingredients and 2 steps. Here is how you make it.
Ingredients of Easy in the Microwave Chocolate Mug Cup Cake
- You need 3 tbsp of Pancake mix.
- Prepare 2 tbsp of Milk.
- You need 1 tbsp of Cocoa powder.
- It’s 1 of Chocolate chips.
Mug cakes are a single-serve dessert you cook in a coffee mug in the microwave. It's like a chocolate lava cake you'd get at a fancy restaurant, but way less time-consuming. My sweet tooth can get pretty fierce sometimes. Add in the milk, oil, and vanilla.
Easy in the Microwave Chocolate Mug Cup Cake step by step
- Mix all the ingredients together. The tablespoons of pancake mix don't need to be level, just scoop out rounded spoonfuls..
- Top with a sprinkle of chocolate chips, loosely wrap with plastic wrap, and microwave at 600 W for 1 and 1/2 minutes!.
How to Make the Flourless Chocolate Mug Cake. In a bowl mix together the egg, cocoa powder, and sweetener. Lastly add the baking soda and mix. This ooey-gooey mug cake will satisfy any pecan pie lovers in your life, thanks to the sweet butterscotch topping and crunchy pecans. Coffee + chocolate in a mug cake is a total match made in heaven!