Easiest Way to Cook Yummy 1-2-3 Chocolate Microwave Mug Cake

  • 2 min read
  • Aug 01, 2021

1-2-3 Chocolate Microwave Mug Cake. Add milk, oil, egg white and vanilla. Sprinkle chocolate chips on top, if desired. Store in an airtight container in your pantry.

1-2-3 Chocolate Microwave Mug Cake Labels: baking with kids, chocolate microwave mug cake, desserts for work, dorm baking, easy one serving chocolate cake, easy one serving dessert, fun dessert, microwave baking. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. In a medium bowl, whisk together dry ingredients.. You can have 1-2-3 Chocolate Microwave Mug Cake using 8 ingredients and 5 steps. Here is how you make that.

Ingredients of 1-2-3 Chocolate Microwave Mug Cake

  1. Prepare 3 tbsp of unsweetened coco.
  2. Prepare 3 tbsp of sugar.
  3. You need 1 tbsp of flour.
  4. Prepare 3 tbsp of milk.
  5. You need 3 tbsp of veg. oil.
  6. It’s 3 of egg whites.
  7. It’s 1/4 tsp of vanilla.
  8. Prepare 1 tsp of chocolate chips.

Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.. Pour batter into a microwave-safe mug. You want enough head space for the cake to rise without pouring over. Add all ingredients and pour into a microwavable mug or ramekin.

1-2-3 Chocolate Microwave Mug Cake instructions

  1. In a 1-1 1/2 cup microwave safe mug, blend cocoa, sugar, and flour together..
  2. Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes, (or until you've sung Happy Birthday 6 times!) making sure to get all ingredients incorporated. Sprinkle chocolate chips on top, if desired. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, but that is OK, it deflates somewhat as it cools..
  3. You want the texture to be moist and slightly undercooked..
  4. Let cool until just warm..
  5. Serve with whipped cream squirted fresh from the can..

I truly don't know the origins of this cake. I remember it being on the back of a Duncan Hines cake mix many years ago. Add the egg and mix thoroughly. The cake will rise over the top of the mug, but don't be alarmed. Pour both dry cake mixes into a large bowl and whisk well to completely combine the two mixes.