Recipe: Delicious Honey pecan chicken breast

  • 2 min read
  • Mar 29, 2022

Honey pecan chicken breast. In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Drizzle with honey and sprinkle with pecans. Combine the honey and soy sauce in a shallow bowl. dip both sides of each chicken breast into the honey mixture, then into the pecan mixture to coat.

Honey pecan chicken breast They will instantly become one of your favorite chicken dishes. Slice each chicken breast in half horizontally through the width of the breast. Melt butter in a large skillet over medium-high heat. You can make Honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Honey pecan chicken breast

  1. Prepare 2 of boneless skinless chicken breast halves 6 oz each.
  2. It’s 1/4 teaspoon of salt.
  3. Prepare 1/4 teaspoon of garlic powder.
  4. You need 1/8 teaspoon of pepper.
  5. You need 1/8-1/4 teaspoons of cayenne pepper.
  6. Prepare 1 tablespoon of butter.
  7. Prepare 3 tablespoons of honey.
  8. It’s 2 tablespoons of finely chopped pecans.

This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. This is great served alongside some jasmine rice and a fresh vegetable side like broccoli or green. Mix mustard, honey and lemon juice; brush onto both sides of each chicken breast.

Honey pecan chicken breast step by step

  1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning.
  2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes.

Combine nuts, bread crumbs and margarine. Combine flour, salt, peppers and garlic powder in a shallow baking dish. Pour the buttermilk into a separate dish. Dredge the chicken first in the flour, then in the buttermilk, then back through the flour. Using a food processor, grind the pecans into fine crumbs.