Recipe: Yummy Honey Garlic Chicken – Slow Cooker

  • 2 min read
  • Apr 25, 2022

Honey Garlic Chicken – Slow Cooker. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken. Place the chicken thighs in an even layer in the slow cooker. Whisk together the honey, soy sauce, crushed red pepper, garlic, ginger, vinegar, brown sugar, sesame oil and a few good grinds of.

Honey Garlic Chicken - Slow Cooker Simply saut̩ or steam broccoli or mixed vegetables while the sauce finishes thickening in the slow cooker. Add potatoes and onion to slow cooker. Arrange chicken on top of potato mixture in slow cooker; pour broth mixture on top of chicken and potatoes. You can have Honey Garlic Chicken РSlow Cooker using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Honey Garlic Chicken – Slow Cooker

  1. It’s 1 lb. of boneless, skinless chicken breasts.
  2. Prepare 1/2 of small yellow onion, diced.
  3. It’s 3 cloves of garlic, minced.
  4. It’s 1/4 cup of low sodium soy sauce.
  5. You need 1/4 cup of ketchup.
  6. It’s 3 tbsp. of honey.
  7. You need 1 tsp. of sriracha sauce.
  8. You need 1/2 tsp. of ground ginger.
  9. Prepare 1/2 tsp. of dried basil.
  10. It’s 2 tsp. of cornstarch.
  11. Prepare 2 tsp. of water.

Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker. In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour sauce over chicken in slow cooker bowl, flipping thighs in the sauce to evenly coat.

Honey Garlic Chicken – Slow Cooker step by step

  1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top..
  2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions..
  3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours..
  4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker..
  5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit..
  6. After that you're ready to serve. Store any leftovers in the fridge..

Baste with sauce half way through cooking. Transfer chicken onto serving dish and tent loosely with foil. Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top. Preparation for slow cooker honey chicken.