How to Prepare Delicious Turmeric Lime Honey Air-Fried Chicken Breasts

  • 2 min read
  • Apr 12, 2021

Turmeric Lime Honey Air-Fried Chicken Breasts. Slice chicken breasts thinly and marinade with salt, pepper, soy sauce, Oyster sauce, lime juice, chicken seasoning, turmeric powder and garlic powder. Turmeric Lime Honey Air-Fried Chicken Breasts. Honey Turmeric Chicken – sticky, savory and sweet honey chicken marinated with turmeric and cooked on skillet.

Turmeric Lime Honey Air-Fried Chicken Breasts Slice chicken breasts thinly and marinade with salt, pepper, soy sauce, Oyster sauce, lime juice, chicken seasoning, turmeric powder and garlic powder. Slice chicken breasts thinly and marinade with salt, pepper, soy sauce, Oyster sauce, lime juice, chicken seasoning, turmeric powder and garlic powder. Just before popping it into air-fryer, mix in oil and lemon zest (if you have it). You can have Turmeric Lime Honey Air-Fried Chicken Breasts using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turmeric Lime Honey Air-Fried Chicken Breasts

  1. It’s 1/2 cup of lime juice.
  2. It’s 1 tbsp of turmeric powder.
  3. You need 1 tbsp of chicken seasoning.
  4. It’s 1 tbsp of soy sauce.
  5. You need 1.5 tbsp of Oyster sauce.
  6. You need 1.5 tbsp of honey.
  7. Prepare 1 dash of garlic powder.
  8. Prepare 1 tbsp of steak powder (optional).
  9. You need 1 tsp of pepper.
  10. Prepare 1 tsp of salt.
  11. Prepare 2 tbsp of oil.
  12. Prepare of Chicken breasts (sliced).
  13. Prepare of Lemon zest (optional).

Heat a grill or the broiler. Put the oil in a mixing bowl; and lime juice, chile powder, turmeric, rosemary, garlic, salt and pepper. Stir to blend well and add the chicken pieces. Turn them in the marinade to coat well.

Turmeric Lime Honey Air-Fried Chicken Breasts step by step

  1. Slice chicken breasts thinly and marinade with salt, pepper, soy sauce, Oyster sauce, lime juice, chicken seasoning, turmeric powder and garlic powder.
  2. Marinade for 2 hours or as long as you have. The longer the better.
  3. Just before popping it into air-fryer, mix in oil and lemon zest (if you have it).
  4. Pop into air-fryer at 110 – 120 degrees for about 15 to 20 minutes.
  5. Open air-fryer and toss chicken around and fry for another 15 – 20 minutes (or until crispy and slightly brown).
  6. Done.

Cover and set aside until ready to cook. If they are to be marinated for a long period, refrigerate them. Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper and salt to the chicken, stir to combine well. Heat up a skillet (cast-iron preferred) on medium heat and add the oil. Transfer the chicken to the skillet and cook on both sides, until they turn golden brown, crispy on the bottom and nicely glazed and browned on the skin side.