Easiest Way to Make Delicious Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

  • 2 min read
  • Jun 19, 2020

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet. Mexican Honey-Lime Chicken Sweet Potato and Black Bean Skillet (+Burrito Bowls) – A perfectly tasty and healthy skillet chicken dinner. These honey-lime flavors will leave you craving more!

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet Add onion and garlic and saute. Add black beans, corn and some spices and heat through. Cook chicken with spices in same skillet. You can have Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet using 16 ingredients and 4 steps. Here is how you make it.

Ingredients of Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

  1. Prepare 1 lb of sweet potatoes peeled and diced into small cubes.
  2. You need 3 tbsp of olive oil, divided.
  3. Prepare 1/2 cup of chopped red onion.
  4. Prepare 1 tbsp of minced garlic (3 cloves).
  5. It’s 1 can of red or black beans, drained and rinsed.
  6. It’s 1 1/2 cup of frozen corn.
  7. Prepare 2 tsp of chilli powder, divided.
  8. Prepare 2 tsp of ground cumin, divided.
  9. Prepare 1/8 tsp of cayenne pepper.
  10. You need of Salt and ground pepper.
  11. It’s 1 lb of boneless skinless chicken breasts, diced into 2.5 cm cubes.
  12. It’s 3 tbsp of fresh lime juice.
  13. It’s 2 tbsp of honey.
  14. Prepare 1 cup of cherry tomatoes, halved.
  15. Prepare 1 of avocado, diced.
  16. You need of Cilantro(coriander).

Add veggies, avocado and tomato to skillet with chicken, toss with lime mixture and cilantro. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something that I've loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet instructions

  1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes..
  2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate..
  3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes..
  4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat..

In a small bowl combine all of the spices. When the skillet is hot add in the chicken and spread into an even layer, then sprinkle with half of the spice blend. MEXICAN HONEY-LIME CHICKEN SWEET POTATO AND BLACK BEAN SKILLET (+BURRITO BOWLS)!. MEXICAN HONEY-LIME CHICKEN SWEET POTATO AND BLACK BEAN SKILLET (+BURRITO BOWLS)! These honey-lime flavors will leave you craving more!