Recipe: Fancy Chicken with Honey Curry Sauce

  • 2 min read
  • Dec 28, 2020

Chicken with Honey Curry Sauce. Combine margarine, mustard, honey and spices. Chicken with Honey Curry Sauce Angela Mertoyono @tenshi In my kitchen! Something easy and tasty for dinner.

Chicken with Honey Curry Sauce I know the sauce looks like caramel, and the process of making the sauce is similar to making caramel. Add honey, mustard, curry powder, cayenne pepper and cumin; mix well. Add the chicken breasts and make sure they are covered by the sauce. You can make Chicken with Honey Curry Sauce using 10 ingredients and 4 steps. Here is how you make that.

Ingredients of Chicken with Honey Curry Sauce

  1. Prepare 2 of boneless, skinless chicken breasts, halved.
  2. You need 1/2 tsp of salt.
  3. You need 1/2 tsp of garlic powder.
  4. It’s 3 tbsp of flour.
  5. You need 3 tbsp of oil + 2 tbsp butter.
  6. It’s 3 tbsp of honey.
  7. You need 1/2 tsp of salt.
  8. You need of Juice from 1/4 lemon.
  9. It’s 1/2 of onion, peeled and sliced.
  10. You need 1 tbsp of curry powder (I used Japanese curry powder).

We hope you got insight from reading it, now let's go back to chicken with honey curry sauce recipe. Here is how you achieve that. Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal. All Reviews for Chicken with Honey-Beer Sauce.

Chicken with Honey Curry Sauce instructions

  1. Pierce chicken with fork. Rub salt and garlic powder on chicken pieces. Coat with flour..
  2. Heat oil and butter in a pan. Fry the chicken and flip occasionally until golden brown. Remove and set aside for a while..
  3. With the remaining oil and butter, stir-fry onion for a couple of minutes. Add salt, honey, lemon juice, curry powder, and mix well..
  4. After about five minutes, add the chicken pieces and coat the chicken with the sauce..

Chicken with Honey-Beer Sauce. this link is to an external. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken. Whisk honey, soy sauce, and red pepper flakes in a bowl. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the. Flatten chicken thighs and squeeze tightly into a square baking dish.