Ultimate Way to Prepare Fancy Honey Mustard Cobb Salad

  • 2 min read
  • Jan 25, 2022

Honey Mustard Cobb Salad. In a small bowl or ziplock bag, mix mustard, honey, vinegar, and salt and pepper. Add in chicken breast and coat. Meanwhile, hard boil the eggs and cook the strips of bacon.

Honey Mustard Cobb Salad Plus, add on homemade, healthier honey mustard to make this the best salad. A simple Cobb salad with homemade honey mustard will be you new go-to salad! Cobb salads are one of my all-time favorites. You can make Honey Mustard Cobb Salad using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Honey Mustard Cobb Salad

  1. Prepare of Dressing/Marinade:.
  2. You need 1/3 cup of honey.
  3. You need 3 tablespoons of whole grain mustard.
  4. You need 2 tablespoons of smooth and mild Dijon mustard.
  5. Prepare 2 tablespoons of olive oil.
  6. It’s 1-2 tablespoons of Apple cider vinegar (or white vinegar), (OPTIONAL — to cut through the sweetness).
  7. You need 1 teaspoon of minced garlic.
  8. It’s of Salt to season.
  9. Prepare 4 of skinless and boneless chicken thighs or chicken breasts.
  10. It’s of For Salad:.
  11. You need 1/4 cup of diced bacon, trimmed of rind and fat.
  12. Prepare 4 cups of Romaine lettuce leaves, washed.
  13. Prepare 1 cup of sliced grape or cherry tomatoes (I use red peppers to substitute).
  14. You need 1 of large avocado, pitted and sliced.
  15. Prepare 1/4 cup of corn kernels.
  16. Prepare 1/4 of of a red onion, sliced.

Assemble salads with lettuce on the bottom, topped with chicken, bacon, onions, eggs, and tomatoes. Whisk together all of the dressing ingredients in a small bowl. Pour into a container and refrigerate while the rest of the salad is being made. In a medium pan, cook the bacon and put on a paper towel to drain.

Honey Mustard Cobb Salad step by step

  1. Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing..
  2. Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest..
  3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy..
  4. Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken..
  5. Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional)..

Assemble salad ingredients in a large bowl. You can top the lettuce with other ingredients displayed on top, or toss to combine. In a small bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, salt, pepper and garlic until well combined. Pour dressing over salad, or serve dressing on the side. Line your baking sheet with foil and coat evenly with oil.