Recipe: Fancy Avocado and egg open faced English muffin

Avocado and egg open faced English muffin. For this recipe I like them medium boiled. Remove and immediately put in ice bath. While boiling eggs, toast English muffin.

I would cut the eggs to give each muffins it's own egg yolk. Then I would lift one muffin up at a time and eat it the way one would eat a slice of pizza. You have to give this breakfast a try. You can make Avocado and egg open faced English muffin using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Avocado and egg open faced English muffin

1. It’s of eggs.
2. Prepare of an avocado.
3. You need of English muffin.
4. You need of tomato, thin.
5. You need of Salt free seasoning.
6. You need of basil.

Huevos Rancheros Breakfast Sandwiches take a few minutes to whip together into a delicious egg, avocado, bean and cheese sandwich on a toasted english muffin. Open-Faced Fried Egg & Avocado English Muffin Sandwich is an easy-to-make but totally epic breakfast. Avocado & Sausage Egg Muffin – An at-home breakfast that blows away the competition at the drive-through! Assemble sandwiches by placing sausage patties, eggs and avocado slices between English muffin halves.

Avocado and egg open faced English muffin instructions

1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath..
2. While boiling eggs, toast English muffin..
3. Slice avocado into medium pieces..
4. Slice 2 slices of tomato, thin..
5. When eggs cool, peel and slice..
6. Place tomato and avocado on English muffin. Top with egg slices..
7. Season with salt free seasoning and basil. Enjoy!.

Try this recipe for an Egg-and-Avocado Sandwich using whole-wheat English muffins. Sarah Carey makes a NYC deli style breakfast sandwich by pairing eggs with avocado and folding it perfectly onto a toasted English Muffin, scallions and hot sauce add extra layers of fantastic flavor. White, wheat, cinnamon & sugar, biscuit, Texas toast,English muffin, corn/flour tortillas, sourdough. The English muffins are lovely when toasted; light and crisp. Mine were full of nooks and crannies!