Easiest Way to Prepare Perfect Steak, Bacon and Egg Breakfast Sandwich

  • 1 min read
  • Mar 01, 2021

Steak, Bacon and Egg Breakfast Sandwich.

Steak, Bacon and Egg Breakfast Sandwich You can have Steak, Bacon and Egg Breakfast Sandwich using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steak, Bacon and Egg Breakfast Sandwich

  1. You need of cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces.
  2. It’s of cooked and roughly chopped bacon.
  3. It’s of eggs, scrambled.
  4. You need of milk.
  5. It’s of shredded Monterey Jack cheese.
  6. It’s of garlic powder.
  7. Prepare of spicy steak seasoning.
  8. It’s of crusty rolls, toasted.
  9. Prepare of For the mayo.
  10. It’s of mayonnaise.
  11. Prepare of spicy steak seasoning.
  12. You need of cayenne pepper to taste.
  13. It’s of jalapeños for topping (optional).

Steak, Bacon and Egg Breakfast Sandwich instructions

  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat..
  2. Add steak and stir for 2 to 3 minutes until steak is heated through..
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat..
  4. Toast the crusty rolls and set aside..
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!.