Buttered seafood noodles. Dry the noodles in a non-oiled pan over medium heat stirring occasionally until the water evaporates. Remove noodles from the pan and place in a bowl. Melt butter in a frying pan over medium-high heat.
Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined. A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again. &dmdash;Heather Nalley, Easley, South Carolina Cook noodles according to package directions; drain. You can make Buttered seafood noodles using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Buttered seafood noodles
- Prepare of Noodles.
- It’s of Tomatoes,pepper and onions.
- You need of Egg, shrimps and snails.
- It’s of Cooking butter.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Add butter and stir until melted, then season with salt and pepper. Season shrimp with salt and pepper, to taste; set aside. Cook noodles according to package instructions for al dente.
Buttered seafood noodles step by step
- Boil egg in water, peel Nd set aside, was and cut tomatoes, onions. I already had my snails Nd shrimps frozen so I just brought them out and cut into size I wanted..
- Put noodles in boiling water, allow for 45sec Nd sieve out the water, put back in pot, add a little hot water, add the butter and allow to boil, followed by blended dry pepper, the noodles seasoning, onions, shrimps and snail, stir and allow to cook till dry..
- Serve with egg and yum!.
Drain and return to hot pan. The residual heat should be enough to melt your butter, but if not, place on low heat. Add butter, homemade seasoned salt and ground black pepper. Toss until butter is melted and noodles are fully coated. Request yours be made with our delicious gluten-friendly pipette, rice noodles or zucchini noodles.