Buttered Noodles with Fried Egg. Bring a large pot of lightly salted water to a boil. Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter.
Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave. Demonstrating How to make Ramen Noodles Fried with Egg, sautéed in butter. You can make Buttered Noodles with Fried Egg using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Buttered Noodles with Fried Egg
- You need 2 packs of noodle stick.
- Prepare 50 g of unsalted butter.
- You need 2 of eggs.
- It’s 1 tbs of ginger.
- It’s 1 tbs of seasoning.
- It’s of oil to fry egg.
- Prepare 1 tsp of salt.
- It’s 2 cups of water.
Kosher salt and freshly ground black pepper. Cook noodles in a large pot of lightly salted water until al dente. While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined. When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
Buttered Noodles with Fried Egg step by step
- Melt the butter in a frying pan.
- Add water allow to boil.
- Add the noodles stick.
- Add the seasoning and allow to cook for 3 MINS.
- For add oil to a frying pan.
- Brake egg.
- Add ginger and salt.
- Whisk well and fry.
- Serve with the hot hot noodles.
Quickly drain the pasta and add it. Cook noodles according to package directions. When you put the water on to boil, place the butter in a small frying pan over medium heat. Tear the bread into small pieces for the croutons. When the butter is melted and sizzling (don't let it brown) add the pieces of bread.