Recipe: Perfect Paneer aloo masala toast sandwich

  • 2 min read
  • Jan 16, 2021

Paneer aloo masala toast sandwich. Paneer, that is the Indian cottage cheese is so popular, loved by a lot of people in India, and used in different ways in the cuisine. This paneer sandwich is one of the ways you can use the freshly made or store bought paneer to make the filling. I can say this recipe is an improvised version of the popular Iyengar bakery style masala toast.

Paneer aloo masala toast sandwich Heat a tawa, toast both sides of the bread slice. Add chilli powder, coriander powder, turmeric powder , pav bhaji masala and garam masala powder and mix well. Sprinkle a few drops of water if required. You can make Paneer aloo masala toast sandwich using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Paneer aloo masala toast sandwich

  1. It’s 8-10 of bread slices.
  2. You need 1/2 cup of grated paneer.
  3. Prepare 2 of boiled potatoes.
  4. You need 1 of chopped onion.
  5. Prepare 1 tbsp of chopped capsicum.
  6. Prepare 1 tbsp of chopped tomatoes.
  7. It’s 6-7 cubes of cheese.
  8. Prepare As needed of Coriander chutney for applying.
  9. It’s As needed of Butter for applying and toasting.
  10. It’s 1 tsp of chaat masala.
  11. You need 1 tsp of salt.

Then add the paneer mix very nicely so that all the spices blend together. Cover and cook for a min. Garnish with a handful of finely chopped coriander and kasoori methi pwdr. Paneer sandwich is a quick, delicious and protein-packed Indian sandwich made with crumbled paneer (Indian cheese), spices, veggies, herbs and bread.

Paneer aloo masala toast sandwich instructions

  1. Cut the sides of the bread. Prepare the chutney. Take chopped onion, grated paneer, chopped capsicum, tomatoes, and boiled potatoes. Add salt. Mix all well..
  2. Now take bread slices, apply chutney on one bread and butter on other slice. Sprinkle chaat masala. Now heat a toaster, grease with butter. Keep the sandwich and toast till crispy and golden brown..
  3. Serve with tomato ketchup..

This paneer sandwich makes for a quick breakfast or snack and is kids' friendly. Sprinkle some chaat masala and jeera powder. Place the two or three slices of each veggie on the paneer stuffing. Sprinkle again some salt, chaat masala and cumin powder. Place the other buttered slice on the top.