How to Prepare Tasty Bombay toast sandwich

  • 2 min read
  • Jul 26, 2021

Bombay toast sandwich. Serve Mumbai masala toast sandwiches hot or warm with tomato ketchup and the remainder coriander chutney. You can also sprinkle some fine sev on the sandwiches while serving. They make for a filling and satisfying brunch, lunch or evening snack.

Bombay toast sandwich Add boiled potato and mash well. Add asafoetida, turmeric powder and salt to taste and mix everything well and cook for a few minutes. Once it's done, transfer it into a. You can have Bombay toast sandwich using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bombay toast sandwich

  1. You need 8 of Bread slices -.
  2. You need 1 cube of Cheese -.
  3. It’s 1 of Potato- boiled and peeled.
  4. You need 1/2 of Beetroot -.
  5. It’s 1 of Tomato -.
  6. It’s -1 of Onion.
  7. Prepare -1 of Cucumber.
  8. It’s as required of Red chutney.
  9. You need as required of Green chutney.
  10. It’s 1 tsp of Chat masala.
  11. It’s as needed of Salt.
  12. You need as per need of Butter.
  13. It’s 8 of Garlic cloves -.
  14. You need -1 cup of Coriander leaves.
  15. Prepare 1 cube of Ginger -.
  16. Prepare -4 of Green chillies.
  17. You need 4 tsp of Chilli powder-.
  18. Prepare -2 tsp of Lemon juice.

Bombay toast sandwich recipe is a very filling and delicious treat for all sandwich lovers like me:) A quick and easy mashed potato filling is spread on a green chutney coated bread, then topped with capsicum, tomato and onions, sandwiched with another butter laden bread, toasted to perfection is a real bliss on a cold day! When served with piping hot tea or coffee, it is just wonderful. Masala Toast recipe, Bombay Masala Toast Sandwich, Mumbai Masala toast with detailed step by step photos and video. A tasty aloo masala packed between slices of bread lined with tongue-tickling chutney, the Masala Toast is surely one sumptuous snack that will keep you going for an hour or two.

Bombay toast sandwich step by step

  1. Green masala : in a mixi add coriander leaves,4 clove garlic,ginger,lemon juice and 1 piece bread and grind it to a smooth paste.
  2. Red chutney:in a mixer add chilli powder, 1 bread piece,garlic cloves 4 and salt and make a smooth paste.
  3. Now let's assemble.
  4. Remove the edges of the bread pieces and spread the chutneys over the bread uniformly..
  5. Then over the bread put slices of cheese,potato, beetroot,cucumber,onion and sprinkle little salt and chat masala over it..
  6. Cover the bread and vegetables with another bread slice..
  7. And apply garlic either on the tawa or toaster then toast both sides and serve hot.if you dont have a toaster you can use a pan.

I grew up as a child loving this mumbai roadside masala toast which is available as a quick evening. Toast this famed snack and its name changes to Bombay Toastie; add cheese and it turns into a Chile Cheese Sandwich. Toast it in an electric toaster or stove top hand toaster (as in the picture below) or you can grill the sandwiches until both sides turn golden brown. If using stove top hand toaster, grease the toaster slightly with butter and then toast the sandwich. Bombay toast is a popular snack recipe from Mumbai and is mostly savored as a street food across the city.