Ultimate Way to Make Yummy Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

  • 2 min read
  • Nov 08, 2020

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping You can make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

  1. Prepare of Topping.
  2. Prepare 1/4 cup of crushed pecan halves.
  3. It’s 1/4 cup of all-purpose flour.
  4. You need 2 tbsp of butter, softened.
  5. You need 1 tbsp of granulated sugar.
  6. You need of Filling.
  7. You need 2 of apples, diced.
  8. You need 1/2 of lemon, juiced.
  9. You need 1 tbsp of granulated sugar.
  10. You need 2 tbsp of light brown sugar.
  11. It’s 2 tsp of Apple pie spice.
  12. It’s 2 tbsp of all-purpose flour.
  13. You need 1/4 cup of Smirnoff caramel vodka.
  14. It’s 2 tbsp of butter.
  15. Prepare of Other Ingredients.
  16. You need 1 box of Shortbread Tartlet shells.
  17. It’s 2 small of Ramekins, coated with butter.
  18. You need 1 of sauce pan.
  19. Prepare 1 of cookie sheet.
  20. Prepare 1 of aluminum foil.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping instructions

  1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside..
  2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well..
  3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside..
  4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet..
  5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!.