Easiest Way to Make Tasty Chicken Fajitas

  • 2 min read
  • Mar 12, 2021

Chicken Fajitas. Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. Marinating chicken, peppers and onions in a highly flavored marinade imparts big Tex-Mex flavors onto these mouthwatering grilled fajitas.

Chicken Fajitas Get Chicken Fajitas Recipe from Food Network. Season chicken with salt and pepper and place in a resealable bag. Pour in the marinade and seal bag. You can make Chicken Fajitas using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Fajitas

  1. Prepare 1 of large boneless chicken breast.
  2. You need 2 of Green Peppers.
  3. You need 1 of Red Pepper.
  4. Prepare 1 of Yellow Pepper.
  5. You need 2 of Large Onions.
  6. You need 1 Tbs of Mesquite Seasoning.
  7. It’s 2 Tbs of Olive Oil.
  8. You need 1/2 Tsp of Salt.
  9. Prepare 1/4 Tsp of Pepper.
  10. Prepare 1 Tbs of Butter.
  11. Prepare 4 (10 inch) of Flour Tortilla wraps.

Flip the bag over from time to time to redistribute marinade. These Chicken Fajitas have a terrific flavour hit from a really great Fajita marinade. Served alongside charred peppers and onion, this meal is a kaleidoscope of colours no one can resist! Chicken Fajitas – healthy and seriously delish!

Chicken Fajitas instructions

  1. Combine 1 Tbs of Olive Oil, 1 Tsp of Mesquite Seasoning, Salt, Pepper. Mix in Medium Ziplock bag. Set aside.. Chicken Fajitas
  2. Cut Chicken Breast in 1/2 inch strips. Add Chicken to Marinate. Place in Refrigerator for 1 Hour..
  3. Remove the Seeds from the Peppers then slice them Approximately into 1/4 inch Wedges..
  4. Slice the Onions into Large Wedges..
  5. Once Chicken has Marinated place in 10 inch Skillet fry on medium heat. Cook until you see no pink. Cut up Chicken then set aside..
  6. Add 1 Tsp of Olive Oil to 10 inch Skillet add Peppers and Onions. Dap 1 Tbs Butter on top the Pepper Onion Mix add some more Mesquite. Fry on Medium Heat Until the Peppers and Onions Start to Caramelize..
  7. Add Chicken to Pepper and Onion mix in Skillet..
  8. Remove from heat and plate. Enjoy!.

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. Trim chicken of any excess fat and place in a large, lidded bowl. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Place the lid on the bowl and shake until chicken is thoroughly coated.