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Jen's Chicken Fajitas. Easy, delicious and healthy Jen's Chicken Fajitas recipe from SparkRecipes. See our top-rated recipes for Jen's Chicken Fajitas. When I was younger I had learned how to make chicken fajitas, but since then have added my own touch and ingredients.
Heat the oil in a large skillet (preferably not non-stick) over medium-high heat. Stir as onions brown and chicken cooks through. You can make Jen's Chicken Fajitas using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Jen's Chicken Fajitas
- It’s 1 Pound of raw chicken, sliced.
- It’s 1 stick of salted butter.
- You need 1/2 of onion sliced (half slices).
- You need 1 of green bell pepper sliced.
- Prepare 1 of red bell pepper sliced.
- It’s 2 teaspoons of Lawry's garlic salt.
- It’s 4 cloves of fresh garlic chopped.
- It’s 1 of medium tomato chopped.
- You need of Fajitas Tortillas.
- It’s of Toppings and Chips.
- You need of Salsa, sourcream and cheese if desired.
- It’s of Excellent served with corn chips 😀.
Jen's Chicken Fajitas step by step
- Melt butter in a large frying on low heat..
- After butter is melted put chicken in pan, and mix in a teaspoon of garlic salt..
- While chicken is still raw, mix in bell peppers, onions, garlic and tomatoes. Top off with the other teaspoon of garlic salt, more can be added if desired. Mix.
- Cook slowly while mixing occasionally. This helps the flavors blend..
- When chicken is done, turn up the heat to a higher temperature to brown chicken and vegetables. While burning stir every one to two minutes. Burning it a little really kicks up the flavor..
- Set fajitas aside. Heat up tortillas and add desired toppings to fajita..