Recipe: Yummy Dustin’s Chicken Fajita Crack filling

  • 2 min read
  • Dec 13, 2020

Dustin’s Chicken Fajita Crack filling. Here is how you cook that. Dustin's Chicken Fajita Crack filling step by step. Or season whole (with fajita seasoning).

Dustin’s Chicken Fajita Crack filling After shredded, clean the pressure cooker. Dustin's Chicken Fajita Crack filling whole chickens, quartered • water • chicken fajita seasoning • cream cheese • Rotel with Habanero (hot) • large can of black beans • small container of sour cream • regular can of corn Chicken Fajitas instructions. While chicken is marinating, prepare and cut your peppers and onions. You can make Dustin’s Chicken Fajita Crack filling using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dustin’s Chicken Fajita Crack filling

  1. You need 2 of whole chickens, quartered.
  2. It’s 2 cups of water.
  3. Prepare 2 packs of chicken fajita seasoning.
  4. It’s 1 block of cream cheese.
  5. Prepare 1 can of Rotel with Habanero (hot).
  6. It’s 1 of large can of black beans.
  7. It’s 1 of small container of sour cream.
  8. You need 1 of regular can of corn.
  9. It’s 1 of medium container of your favorite chili (green or red, not Texas style) or salsa.

In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. Recipe: Delicious Texmex Jalapenos (easy easy!) Next Article Easiest Way to Cook Yummy Dustin's Chicken Fajita Crack filling.

Dustin’s Chicken Fajita Crack filling instructions

  1. Quarter chickens and cube breasts. Or season whole (with fajita seasoning). Dustin’s Chicken Fajita Crack filling
  2. Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in..
  3. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended..
  4. Cover the pressure cooker and cook for 5 minutes on low pressure..
  5. After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese..

Easiest Way to Prepare Tasty Buffalo Chicken Squares. Place the flour into a mixing bowl. Crack an egg into the flour mixture and add a pinch of salt. Next, add a little of the milk and start to mix together the ingredients into a thick smooth paste. Gradually add the milk a little at a time, mixing well to create a smooth batter.