Recipe: Fancy Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

  • 1 min read
  • Jun 21, 2021

Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free.

Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free You can have Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 2 steps. Here is how you make it.

Ingredients of Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

  1. Prepare of English muffins, see my profile for a gluten-free recipe.
  2. It’s of shredded lettuce leaves.
  3. It’s of lean bacon rashers.
  4. Prepare of mayonnaise, see my profile for an egg-free recipe.
  5. Prepare of tomatoes, sliced.

Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free instructions

  1. Split and toast the muffins until golden and grill the bacon.
  2. Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top.