How to Prepare Yummy Grilled chicken fajitas

  • 2 min read
  • Feb 05, 2022

Grilled chicken fajitas. Whisk lime juice, olive oil, and fajita seasoning together in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Preheat an outdoor grill for medium heat and lightly oil the grate.

Grilled chicken fajitas Heat the oil in a large skillet (preferably not non-stick) over medium-high heat. Whisk the lime, oil, garlic, salt and pepper until combined in a small bowl. Pour half of the lime mixture over the chicken; turn to coat. You can make Grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you make that.

Ingredients of Grilled chicken fajitas

  1. It’s 1 tablespoon of Fajita seasoning – (see my other recipe on Fajitas seasoning).
  2. Prepare 1 tablespoon of vegetable oil.
  3. You need 1 of fresh lime juiced.
  4. You need 2 lbs of boneless skinless chicken breasts.
  5. It’s 1 of red bell pepper.
  6. Prepare 1 of green bell pepper.
  7. It’s 1 of white onion.
  8. Prepare 12 of flour tortillas.
  9. It’s of toppings.
  10. It’s of Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde.

Add chicken and onion; turn to coat with marinade. Brush grill rack with vegetable oil. Remove chicken and onion from marinade; reserve marinade. Add vegetables to a grill tray and cook until soft and just a little charred, stirring often.

Grilled chicken fajitas instructions

  1. Filet the chicken and place in a bag or gallon size freezer bag. Season with the fajita seasoning and shake to coat. Drizzle the oil over chicken. Squeeze the lime over the chicken. Stir to combine. Let it marinate for at least 20 minutes..
  2. Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. cut the bell peppers into quarters and place on the grill. Slice the onions into fat rings and place on the grill.(Iam using a grill sheet).
  3. Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. When chicken and peppers are finished, remove from the grill and slice. Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. Assemble and serve with any of your favorite fajita toppings. Enjoy!.
  4. Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch..
  5. (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.).
  6. Notes- i cut my one chicken strip in half and used it for one fajita, easier that way).

Add the chicken to the grill and cook until done, flipping at least once. Move the pieces of chicken around so marinade covers completely. Prepare charcoal grill or other grill for direct cooking Medium High heat. To make the grilled chicken fajitas: Combine lime juice, oil, garlic, cumin, salt, and chili in a large shallow plate or bowl; mix together. Heat a large skillet on medium-high heat.