Ultimate Way to Cook Perfect Chicken fajitas

  • 2 min read
  • Mar 17, 2022

Chicken fajitas. Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. Marinating chicken, peppers and onions in a highly flavored marinade imparts big Tex-Mex flavors onto these mouthwatering grilled fajitas.

Chicken fajitas Season chicken with salt and pepper and place in a resealable bag. Pour in the marinade and seal bag. Flip the bag over from time to time to redistribute marinade. You can have Chicken fajitas using 10 ingredients and 3 steps. Here is how you make that.

Ingredients of Chicken fajitas

  1. It’s 2 of boneless skinless chicken breasts chopped in bite size pieces.
  2. Prepare 6 of flour torillas warm and wrap in foil.
  3. You need 1 of fresh tomato chopped.
  4. You need 1 clove of garlic chopped.
  5. Prepare 1 of med, red onion chopped.
  6. Prepare 8 of button mushrooms de stemmed and chopped.
  7. It’s to taste of Salt pepper.
  8. Prepare 1 cup of Cheddar shredded.
  9. It’s of Sour cream guacamole, optional.
  10. Prepare 1 of bell pepper chopped.

Trim chicken of any excess fat and place in a large, lidded bowl. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Place the lid on the bowl and shake until chicken is thoroughly coated.

Chicken fajitas step by step

  1. In a medium sauté pan on medium heat put chicken cook untill white inside..
  2. Add garlic, tomatoes, onion, mushrooms salt pepper bell peppers, cook until soft.
  3. Put in warm torillas and cheese and eat..

Add the chicken, bell pepper and. Wipe off most of the marinade and sprinkle the chicken pieces with salt. Heat a tablespoon of oil in a large cast iron frying pan on high heat for a minute or so. These Chicken Fajitas have a terrific flavour hit from a really great Fajita marinade. Served alongside charred peppers and onion, this meal is a kaleidoscope of colours no one can resist!