Chicken fajitas. Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. Marinating chicken, peppers and onions in a highly flavored marinade imparts big Tex-Mex flavors onto these mouthwatering grilled fajitas.
Season chicken with salt and pepper and place in a resealable bag. Pour in the marinade and seal bag. Flip the bag over from time to time to redistribute marinade. You can have Chicken fajitas using 10 ingredients and 3 steps. Here is how you make that.
Ingredients of Chicken fajitas
- It’s 2 of boneless skinless chicken breasts chopped in bite size pieces.
- Prepare 6 of flour torillas warm and wrap in foil.
- You need 1 of fresh tomato chopped.
- You need 1 clove of garlic chopped.
- Prepare 1 of med, red onion chopped.
- Prepare 8 of button mushrooms de stemmed and chopped.
- It’s to taste of Salt pepper.
- Prepare 1 cup of Cheddar shredded.
- It’s of Sour cream guacamole, optional.
- Prepare 1 of bell pepper chopped.
Trim chicken of any excess fat and place in a large, lidded bowl. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Place the lid on the bowl and shake until chicken is thoroughly coated.
Chicken fajitas step by step
- In a medium sauté pan on medium heat put chicken cook untill white inside..
- Add garlic, tomatoes, onion, mushrooms salt pepper bell peppers, cook until soft.
- Put in warm torillas and cheese and eat..
Add the chicken, bell pepper and. Wipe off most of the marinade and sprinkle the chicken pieces with salt. Heat a tablespoon of oil in a large cast iron frying pan on high heat for a minute or so. These Chicken Fajitas have a terrific flavour hit from a really great Fajita marinade. Served alongside charred peppers and onion, this meal is a kaleidoscope of colours no one can resist!