Recipe: Tasty Grilled Chicken Fajitas

  • 2 min read
  • May 22, 2021

Grilled Chicken Fajitas. Whisk lime juice, olive oil, and fajita seasoning together in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Preheat an outdoor grill for medium heat and lightly oil the grate.

Grilled Chicken Fajitas Heat the oil in a large skillet (preferably not non-stick) over medium-high heat. Add chicken and onion; turn to coat with marinade. Brush grill rack with vegetable oil. You can make Grilled Chicken Fajitas using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Chicken Fajitas

  1. You need 4 of skinless chicken breast.
  2. You need of salt.
  3. Prepare of pepper.
  4. It’s of garlic salt.
  5. Prepare of fajita seasoning.
  6. You need 1 of green bell pepper.
  7. You need 1 of small sweet onion.
  8. You need 1 of red bell pepper.
  9. Prepare of olive oil.
  10. It’s of flour tortilla's.
  11. Prepare 1 of small tomato.
  12. Prepare of sour cream.
  13. Prepare of Mexican cheese.

Remove chicken and onion from marinade; reserve marinade. Add vegetables to a grill tray and cook until soft and just a little charred, stirring often. Add the chicken to the grill and cook until done, flipping at least once. Whisk the lime, oil, garlic, salt and pepper until combined in a small bowl.

Grilled Chicken Fajitas step by step

  1. Season chicken breast to taste with seasoning..
  2. Place on grill cook 6 to 8 minutes then turn over for 6 to 8 minutes or till done..
  3. Remove from grill and slice, place on a plate.
  4. Dice green, red bell pepper and onion and place in a frying pan with 1 tbsp of olive oil medium heat. Sauce' 5 to 7 minutes..
  5. Place all ingredientes on a flour tortilla and enjoy!.

Pour half of the lime mixture over the chicken; turn to coat. To make the grilled chicken fajitas: Combine lime juice, oil, garlic, cumin, salt, and chili in a large shallow plate or bowl; mix together. Heat a large skillet on medium-high heat. Move the pieces of chicken around so marinade covers completely. Prepare charcoal grill or other grill for direct cooking Medium High heat.