Recipe: Yummy Mike's Chunky Chicken Fajita Style Soft Tacos

  • 2 min read
  • Jun 03, 2022

Mike's Chunky Chicken Fajita Style Soft Tacos. Add water and ice as needed to cover chicken. Chop, mince or julienne all herbs and vegetables. Great recipe for Mike's Chunky Chicken Fajita Style Soft Tacos.

Mike's Chunky Chicken Fajita Style Soft Tacos Combine all ingredients in a large mixing bowl, stirring until well combined. Start at the bottom of the tortilla (closest to you), and roll up tightly. Since Moghul period Tandoori Chicken is the most popular and best chicken dish in Indian cuisine. You can make Mike's Chunky Chicken Fajita Style Soft Tacos using 34 ingredients and 6 steps. Here is how you make it.

Ingredients of Mike's Chunky Chicken Fajita Style Soft Tacos

  1. Prepare of ● For The Proteins.
  2. You need 6 of Chicken Breasts [1" cubed].
  3. It’s of ● For The Chicken Brine.
  4. It’s 1/3 Cup of Salt.
  5. You need 1/2 Cup of Sugar.
  6. You need 1 tbsp of Cayenne Pepper.
  7. It’s 1 tbsp of Fresh Ground Cumin.
  8. You need 1 tbsp of Granulated Garlic Powder.
  9. You need 1 tbsp of Granulated Onion Powder.
  10. You need 1 tbsp of Fresh Ground Black Pepper.
  11. Prepare of ● For The Chicken Dust [to taste – equal parts].
  12. It’s 1/4 tsp of Granulated Garlic Powder.
  13. It’s 1/4 tsp of Granulated Onion Powder.
  14. Prepare 1/4 tsp of Fresh Ground Black Pepper.
  15. You need 1/4 tsp of Ground Cumin.
  16. It’s 1/4 tsp of Cayenne Pepper.
  17. You need 1/4 tsp of Mexican Oregano.
  18. It’s of ● For The Vegetables & Herbs.
  19. Prepare 1 of LG Viadalia Onion [julienned].
  20. You need 3 tbsp of Fine Minced Garlic.
  21. Prepare 1/4 Cup of Diced Green Onions.
  22. You need 1 of LG Green Bell Pepper [de-seeded – julienned].
  23. It’s 3 of LG Jalapeno Peppers deseeded – julienned].
  24. You need 1 Bag of Multi Colored Sweet Baby Bell Peppers [julienned].
  25. Prepare 1/2 Cup of Fresh Cilantro Leaves [+ reserves].
  26. You need 1 tsp of Red Pepper Flakes.
  27. You need of ● For The Sides/Options/Garnishes [as needed].
  28. Prepare 1 Package of 6" Warm Flour Tortillas.
  29. You need of Shredded Mexican 3 Cheese.
  30. Prepare of Red Or Green Salsas.
  31. Prepare of Picante Sauce.
  32. You need Leaves of Cilantro.
  33. You need of Lime Wedges.
  34. It’s of Sour Cream.

Its an iconic traditional chicken recipe of North India. Foodworks presents Pan Fried Chicken Tikka Recipe (chicken tika), chicken tikka is one of the many varieties of tandoori chicken recipe. When the oil turns hot, place the chicken on the tawa. Slow Cooker Creamy Chicken Noodle Soup Life in the Lofthouse.

Mike's Chunky Chicken Fajita Style Soft Tacos step by step

  1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken..
  2. Chop, mince or julienne all herbs and vegetables..
  3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies..
  4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture..
  5. Sautéd vegetables to the left – chicken to the right..
  6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!.

Here is how you achieve it. Preheat a large nonstick skillet over medium heat. Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Turn the stove down to medium.