Recipe: Fancy Easy chicken fajitas

  • 2 min read
  • Dec 31, 2021

Easy chicken fajitas. Add chicken to the skillet, adding more oil if needed. Add water and taco seasoning; stir until seasoning dissolves. Season chicken with salt and pepper, then add to bowl and toss to coat.

Easy chicken fajitas Transfer chicken to a bowl; cover to keep warm. This fajitas recipe is crazy-easy — red bell pepper and onion slices are piled into a greased casserole dish and topped with chicken breast strips. Trim chicken of any excess fat and place in a large, lidded bowl. You can have Easy chicken fajitas using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy chicken fajitas

  1. It’s 4 tbs of cooking oil.
  2. Prepare 1 tsp of garlic and ginger powder or garlic and ginger paste.
  3. You need of Salt to your liking for veggies and chicken.
  4. You need of Black pepper for both chicken and veggies.
  5. Prepare 1 tbsp of Plain Yogurt or cream.
  6. Prepare 2 tsp of lemon juice.
  7. Prepare 1 tsp of dried oregano.
  8. It’s 1 tsp of ground cumin.
  9. You need 2 tsp of chili powder.
  10. It’s 1/2 tsp of paprika.
  11. Prepare 1 1/2 tsp of crushed red pepper flakes.
  12. It’s 1-1/2 pounds of boneless skinless chicken breast, cut into strips.
  13. It’s 1 of medium sweet red, green, and yellow peppers, cut into strips.
  14. It’s 1 of medium onion, cut into strips.
  15. You need of flour tortillas, warmed.
  16. It’s of Topping like sour cream, salsa, lemon, etc.

Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Place the lid on the bowl and shake until chicken is thoroughly coated. Easy Chicken Fajitas are one of our all-time favorite dinners.

Easy chicken fajitas step by step

  1. In a large bowl, marinate your chicken with oil (half the oil), lemon juice and the seasonings to the chicken. refrigerate your chicken for a few hours.(optional, but its better if you refrigerate the chicken. it adds more flavore to it).
  2. In a nonstick skillet, saute peppers and onions in oil cook until tender add a little salt and pepper then remove..
  3. In the same skillet, add some oil then put in your chicken. cook the chicken over medium-high heat for 4 to 6 minutes or until its no longer pink. Put in the veggie mixture to the pan (taste (season to your liking), wait for a few minutes then remove..
  4. Fill the center of tortillas and fold, you can serve with cheese, salsa, sour cream, taco sauce, and guacamole (optional) ENJOY!! Note: make sure to taste before you serve,add or reduce seasonings as much as you want..

Tender juicy chicken breasts, fresh crisp peppers, and sweet onions tossed in an easy homemade seasoning and piled high in tortillas. Top these easy fajitas with cheese, sour cream, lettuce, guacamole, and Pico de Gallo! Add the bell peppers, the onions, and half the seasoning mix. If the bottom of the skillet becomes too dry, add a little water, a tablespoon at a time. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender.