Recipe: Yummy AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

  • 2 min read
  • Dec 06, 2021

AMIEs Thick Hot CHOCOlate Coffee (Bicerin). AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something that I have loved my whole life. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat.

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) Its a famous TORINO hot chocolate coffee drink. Torino is one of a famous place and beautiful province here in Italy. In two glasses, pour the hot choclate in equal quantities. You can make AMIEs Thick Hot CHOCOlate Coffee (Bicerin) using 5 ingredients and 2 steps. Here is how you make it.

Ingredients of AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

  1. You need 160 grams of dark chocolate, chopped.
  2. You need 500 ml of fresh milk.
  3. You need 4 tsp of cornstarch.
  4. It’s 4 of small cup (tazzina) coffee espresso.
  5. It’s 200 ml of whipped cream.

Now take a table spoon and pour the espresso over the back of the spoon very gently into the glasses. The back of the spoon is used so that there is a clear definite layer formed or else, the coffee will get mixed with the hot chocolate. However, Turin, Italy, is famous for something called "bicerin", which is a combination of espresso, thick Italian hot chocolate, and heavy cream. For some bicerin recipes, see below.

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) step by step

  1. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.. AMIEs Thick Hot CHOCOlate Coffee (Bicerin)
  2. Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!.

The city of Torino (or Turin) is one of the great centers of chocolate. While in the latter the milk, coffee, and chocolate are mixed and sweetened with syrup, in the Bicerin the three ingredients remain very hot and in three separate layers. Layers of espresso, thick hot chocolate and foamy milk. In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Remove from the heat; stir in vanilla and salt.