Cioccalata Calda Italian Hot Chocolate. Cioccolata Calda (Italian Hot Chocolate) Cioccolata Calda. (Italian Hot Chocolate) Chop the dark chocolate into very small pieces. Place the milk on low heat. In a bowl mix together cocoa, cornstarch (or potato starch), and powdered sugar.
The first time I went to Italy in the autumn, I heard "hot chocolate" and thought of the stuff I'd become accustomed to at home – foil packets of powdered chocolate dumped into a cup with boiling water. Cioccolata calda (Italian hot chocolate) is a special kind of hot chocolate that is thick. It's almost like drinking a warm chocolate pudding, except it's still in sippable form. You can make Cioccalata Calda Italian Hot Chocolate using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cioccalata Calda Italian Hot Chocolate
- It’s 1 1/2 cup of milk.
- It’s 100 gms of chopped dark chocolate.
- It’s 1 tbsp of cocoa powder.
- You need 2 tbsp of corn flour.
- It’s 2 tbsp of sugar.
- You need of Garnish.
- It’s 1 tsp of Cocoa powder.
- It’s 2 tsp of Chocolate chips.
And it's dairy-free/vegan while not tasting any differently from regular hot chocolate to boot! A simple mix of unsweetened cocoa powder, sugar, salt. Cioccolata Calda – Italian Hot Chocolate. Cioccolata Calda recipe, the best hot chocolate ever!
Cioccalata Calda Italian Hot Chocolate step by step
- Add cocoa powder, sugar and corn flour in a Saucepan..
- Add dark chocolate and mix well..
- Now add 3-4 tbsp of milk and stir well. Gradually add rest of the milk..
- Cook on low to medium flame. Whisk continuosly so that the chocolate don't get burned. Once it gets to thicken, turn off the flame..
- Immediately pour the hot chocolate into serving cups. Sprinkle some cocoa powder on it. Add few chocolate chips.Our Italian Hot Chocolate is ready to serve on these winter days. Serve hot. Enjoy!!.
Luxuriously thick, with a touch of bitter, a hint of sweet, this is chocolate with an attitude. When the milk is hot, add the cocoa mixture to the milk using a small sifter and stirring with a whisk. Using the sifter and whisk are important to avoid the formation of lumps. True Italian hot chocolate is thick, rich, and so smooth it's almost like drinking a liquid chocolate bar. My first encounter with Italian hot chocolate, or cioccolata calda, was nine years ago during a Christmas vacation spent in Italy.