French omlet. Combine the eggs, milk, salt, and pepper in a medium bowl and mix very well with a fork or a whisk. Set a plate by the stove. Tilt skillet away from you until omelet slides up far edge.
Follow this Classic French Omelet recipe with all its hints and tips to find out why. This basic French omelet recipe is the easy version of a cafe classic and by using a few simple tricks, you can master the technique of making a versatile omelet then customize it with your favorite filling for either breakfast, lunch, or dinner. A traditional French omelet is just eggs, butter, and salt, but if you want to jazz up your omelet with some fillings, now is the time to do so. You can have French omlet using 3 ingredients and 4 steps. Here is how you make it.
Ingredients of French omlet
- You need of eggs.
- You need of Grated cheese.
- You need of Oil.
Add any cooked meats (like bacon, sausage, or ham) or crumble in some goat cheese or Boursin. If you want to add in some veggies, add a scant layer of sauteed mushrooms, peppers, or spinach. A traditional French omelet is one of the quickest egg dishes—and the most difficult to master. Recommended Video This is our step-by-step recipe for the classic French omelet, but in Ludo's version, he fills it with a bit of Boursin cheese, a totally delicious and acceptable addition.
French omlet instructions
- Apply oil on your pan.
- Add yours eggs cook both side well.
- On the top side sprinkle your cheese and fold the omlet.
- Very tasty.
The French omelette has a unique consistency, almost like eating a forkful of cheese or butter, along with a loaf-like shape formed by the creation of large curds in the egg mixture. This is a slightly more decked-out version, leaning on the crispy side rather than the creamy. A French omelette is really just an omelette, but because people tend to make omelettes in so many different ways, clarifying it as French just lets you know that this is the kind that gets folded over. In France, a classic omelette is made with fresh herbs and some kind of cheese. The French-style omelet, as pictured on the bottom of the above photo, has a smooth surface and a pale exterior devoid of any golden color.