Dalgona Candy with Sugar Toppings. Great recipe for Dalgona Candy with Sugar Toppings. #dalgonacandy #candy #cookpadindia #children's recipe #trending This candy is the latest internet sensation from the online Squid game and its name is Dalgona Candy. Made with just sugar and baking soda, it has a crunchy texture and nutty. How to make Dalgona (Korean Sugar Candy) at Home.
Reduce the heat if the sugar burns too quickly. With a small charcoal burner and single griddle, the ppopgi ajusshi was a street vendor who sold ppopgi candy (now known as dalgona candy). He would caramelize sugar in a soup ladle, pour it onto a griddle, flatten it and stamp a fun shape in the candy while it was hot. You can make Dalgona Candy with Sugar Toppings using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dalgona Candy with Sugar Toppings
- You need 2 tablespoons of Sugar (see recipe).
- It’s 1/2 tsp of Baking soda (see recipe).
- You need as required of Sugar decorations of different colors.
- Prepare 1 tsp of Choco chips (see recipe).
- It’s as required of Baking tray lined with butter paper.
- It’s as required of Satay sticks.
- You need as required of Cookie cutters.
Dalgona Candy or Korean Honeycomb Toffee is made using sugar and baking soda! It has a taste and consistency like a honeycomb. Hence, it is also called "honeycomb toffee". Dalgona candy is similar in texture to honeycomb toffee candy you can find in the U.
Dalgona Candy with Sugar Toppings step by step
- First, measure and gather all the ingredients and keep then near you on the counter near you..
- Now heat sugar in a small hand held pan and keep stirring it with a wooden stick till it melts..
- Add soda and stir quickly. The mixture will froth up. Pour on top head of the satay stick in circles..
- Press quickly with cookie cutter to make a design and sprinkle the sugar toppings on top..
- Let the candy cool. Then gently lift up and arrange in a glass jar. Serve to your little ones and elder ones too! Enjoy Dalgona Candy 🍭🍭.
S., but the ingredient list is much more simple & the flavor of dalgona candy is similar to the sugar topping on crème brûlée. Note: If children or teenagers are making dalgona candy, please be sure there is adequate adult supervision. Dalgona candy, also known as ppopgi, is similar to honeycomb toffee candy and is just as fun to make, as the melted sugar foams up vigorously and turns light caramel just before you press it down. Line a small baking sheet with parchment paper. In a ladle or in a very small skillet (preferably nonstick), add sugar.