Dalgona Candy : The Korean Street Candy. Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at least in my husband… 🙂 With a sweet caramel flavor and a lightly crunchy but also melt-in-your-mouth texture, this is my husband's childhood favorite. Lately, it's gained popularity due to this candy appearing in Netflix's Squid Game. In Korean, "dalgona" (달고나) means "it's sweet," while "ppopgi" means to pick or pluck out, named after the activity of poking out the candy itself.
This is one of the most popular & traditional sugar or squid candys/lollipops recipes from the land- I'd tasted these, directly from the natives- while a few of them (both hailing from the N & S Korea) were under my tutelage in. How the famous dalgona candy from 'Squid Game' is made. Dalgona, a sweet sponge candy, is a popular Korean street snack. You can have Dalgona Candy : The Korean Street Candy using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Dalgona Candy : The Korean Street Candy
- Prepare 1 tbsp of Sugar: For each of the candy.
- It’s 1pinch/1/8 tsp of Baking Soda: For each of the candy.
- You need 1 Pinch of Coffee Powder: Optional Completely (I tried it this time, in order to get an exotic flavour of the coffee in the lollipops).
- Prepare 1 of non-stick/anodised small sized Tadka Pan or similar.
- You need 1 of wooden spoon/skewer/chop stick or similar, for each one of them.
- It’s 1 of Parchment/Butter Paper: Greased or Alternatively, the work platform need be well greased: To prepare the Candys.
- You need 2-4 of Cookie Cutter: Any Shapes & Sizes.
Dalgona candy is a sponge toffee-like sugar candy we grew up having from street vendors everywhere, especially around the schools. The word dalgona came from the casual Korean word "dalguna (달구나)" meaning "it's sweet." Dalgona, a sweet sponge candy, is a popular Korean street snack. How to make Dalgona (Korean Sugar Candy) at Home. When the sugar starts to melt around the edge, stir with a wooden chopstick.
Dalgona Candy : The Korean Street Candy instructions
- In a aforementioned Tadka Pan, over the medium-low flame- Add in a tbsp of sugar & allow it to caramelise lightly without burning it by any means & then add into it, a pinch of the Baking Soda & a pinch of coffee powder (if you’re using it like me), while stirring continuously & vigorously Now, gently pour it onto the work station (greased) or butter paper.
- Immediately press the skewer/stick onto it & give the impressions of your choice with any of your choicest cookie cutters (pre-greased as well) Alternatively, you can sprinkle some Baking Soda on your work station instead of greasing it & to the cookie cutters too, by which you intend to put the impressions- Garnish it your own way- Now, just Gooooooo & Grab’em before, it all gets over.
Keep stirring until the sugar melts and caramelizes. Reduce the heat if the sugar burns too quickly. Dalgona was a sweet treat for kids, but it also provided a fun game: If the kid could remove the shape from the rest of the candy without breaking it, they were given another candy for free. "Kids were told by parents and teachers to shun junk food, especially those sold on the street," explains Dr. Jennifer Jung-Kim, Lecturer in the UCLA. Dalgona Candy or Korean Honeycomb Toffee is made using sugar and baking soda!