Dalgona Lollipops /Korean Dalgona Candy. The traditional Korean recipe consists of just two ingredients: sugar and baking soda. The end result is crunchy, toasty, melt-in-your-mouth goodness. Although this candy has been called "dalgona candy" because it's similar in texture and color to dalgona, the Korean whipped coffee drink, the candy actually has humble roots in ppopgi.
Remember dalgona coffee last year which was named after this candy?. In Squid Game, the consequence of the sugar candy challenge is deadly! Dalgona is made in ladles over small burners on the streets of many Korean cities and is a very popular treat with kids. You can make Dalgona Lollipops /Korean Dalgona Candy using 3 ingredients and 8 steps. Here is how you make that.
Ingredients of Dalgona Lollipops /Korean Dalgona Candy
- Prepare of one candy-.
- You need of sugar.
- Prepare of baking soda.
If you don't have a ladle, you could use a heavy-bottomed, metal measuring cup. How to make Dalgona (Korean Sugar Candy) at Home. When the sugar starts to melt around the edge, stir with a wooden chopstick. Keep stirring until the sugar melts and caramelizes.
Dalgona Lollipops /Korean Dalgona Candy instructions
- Grease oil in a steel plate and keep aside.
- Heat a small kadai pour sugar and caramelized it in a low flame..
- Flame should be low else you will burn the sugar, it's very important.
- Off the flame and add a pinch of baking soda and mix it continuously with a wood skewer till fluffy and pour it in greased steel plate and place the wood skewer on it..
- If u don't have wood skewer u can use back of a spoon or toothpick..
- Make more beautiful place a greased cookie cutter or round steel lid of any bottle or container on the top of candy and press it for one second..
- It will set in a few minutes..
- Follow the same step and make more candies..
Reduce the heat if the sugar burns too quickly. According to the New York Times. Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at least in my husband… 🙂 With a sweet caramel flavor and a lightly crunchy but also melt-in-your-mouth texture, this is my husband's childhood favorite. Lately, it's gained popularity due to this candy appearing in Netflix's Squid Game. Dalgona Candy or Korean Honeycomb Toffee is made using sugar and baking soda!