Recipe: Delicious Grilled Cheese and Pastrami with French Au Jus Dip

  • 2 min read
  • Apr 27, 2022

Grilled Cheese and Pastrami with French Au Jus Dip. Assemble the sandwiches: top each slice of bread with cheese, pastrami, and mustard. Spread butter on the outer side of the bread. Here is how you achieve that.

Grilled Cheese and Pastrami with French Au Jus Dip Add in coriander and black pepper and. The French Dip Pastrami Sandwich,. my favorite! A hot, juicy, cheesy, mushroomy sandwich loaded with tender pastrami in a toasted hoagie roll and all dipped in a fabulous au jus (broth). You can make Grilled Cheese and Pastrami with French Au Jus Dip using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Cheese and Pastrami with French Au Jus Dip

  1. You need of Sandwich.
  2. Prepare 2 slices of bread.
  3. Prepare 2 slices of pastrami.
  4. Prepare 2 slices of cheese.
  5. Prepare 1 tbsp of mustard.
  6. It’s 2 tbsp of butter.
  7. It’s of Au Jus Dip.
  8. It’s 1 tbsp of butter.
  9. You need 1/2 tsp of thyme.
  10. Prepare 1 1/2 cups of beef broth.
  11. It’s 1 tbsp of mustard.
  12. It’s 1 tbsp of Worcestershire sauce.
  13. You need of salt and pepper to taste.

See recipes for Grilled Cheese and Pastrami with French Au Jus Dip too. Meanwhile, make the au jus: Melt the butter in a medium skillet over medium heat. Whisk in the beef broth, mustard, and. French or Pastrami Dip at Top Gun Bar & Grill in Puyallup, WA.

Grilled Cheese and Pastrami with French Au Jus Dip step by step

  1. Assemble the sandwiches: top each slice of bread with cheese, pastrami, and mustard..
  2. Spread butter on the outer side of the bread. On a skillet, grill the sandwiches on medium low heat until the sides are golden and the cheese has melted, about 5 minutes per side..
  3. Make the au jus dip: melt butter on medium heat and add thyme, fry until fragrant. Stir in beef broth, mustard, and Worcestershire sauce. Bring to a boil and season with pepper and salt (if needed)..
  4. Cut sandwiches in half diagonally and serve with au jus dip..

View photos, read reviews, and see ratings for French or Pastrami Dip. Choice of roast beef or pastrami topped with melted swiss cheese and grilled onions on a toasted French roll. Place rolls (tops and bottoms) face-up on a baking sheet. Broil on high for about two minutes or until the Provolone cheese has melted. Using tongs, pull the sliced roast beef from the au jus and place it on the bottom buns with cream cheese.