Easiest Way to Cook Delicious Buttermilk Pancakes

  • 2 min read
  • Mar 28, 2022

Buttermilk Pancakes. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.

Buttermilk Pancakes Add the yolk to the buttermilk, butter, and vanilla; reserve the white. While the batter is resting, add an additional egg white to the reserved white, and whip the two until medium to stiff peaks form. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl. You can make Buttermilk Pancakes using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Buttermilk Pancakes

  1. It’s 100 grams of ★Cake flour.
  2. You need 20 grams of ★Buttermilk powder (or plain yogurt).
  3. You need 1 1/2 tbsp of ★Beet sugar (or regular sugar).
  4. It’s 1/4 tsp of ★Baking soda.
  5. You need 1 tsp of ★Baking powder (aluminium-free).
  6. Prepare 1 of Egg.
  7. You need 100 ml of Soy milk (or milk).

Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. In a bowl or measuring cup, whisk the buttermilk, eggs, and melted butter until smooth. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Make sure not to overmix, as that will result in dense pancakes.

Buttermilk Pancakes instructions

  1. Place all of the ★ ingredients into a bowl and combine with a whisk. NOTE: If using plain yogurt, add it to the next step..
  2. Add the egg and soy milk to the bowl and combine very well. This completes the batter..
  3. Warm up a non-stick frying pan on medium heat. Don't use oil..
  4. Once warmed, place the pan on a damp cloth. It should sizzle..
  5. Return the frying pan to the stove and pour in the pancake mix without turning the heat back on..
  6. Turn the heat to medium and cook until bubbles appear on the surface. Flip them over. Once the other side has cooked, it's done! Top with butter or maple syrup..
  7. Before pouring in the batter for the next pancake, place the pan on the damp cloth and once again let it sizzle..

Add the butter to a pan over medium low heat. Preheat a skillet over medium heat. Combine all ingredients in a blender. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.