Recipe: Tasty Beetroot pancake with chocolate topping

  • 2 min read
  • Nov 17, 2021

Beetroot pancake with chocolate topping. Put the grated beet, eggs and almond extract in a blender and pulse until well mixed up. Mix all the dry ingredients in a bowl and then add the beet mixture. Mix well until batter is fluffy.

Beetroot pancake with chocolate topping Pancakes are always a winner and knowing that your kids have started the day with a portion of hidden vegetables is always good too. Includes a recipe for raw chocolate hazelnut sauce. In a small bowl stir together the remaining jam and the yogurt. You can make Beetroot pancake with chocolate topping using 8 ingredients and 9 steps. Here is how you make that.

Ingredients of Beetroot pancake with chocolate topping

  1. You need 1 cup of maida / whole wheat flour.
  2. It’s 1 tbsp of sugar.
  3. You need 2 tbsp of honey.
  4. Prepare 1 of medium sized beetroot.
  5. You need 1 tbsp of Butter.
  6. You need 1/2 tsp of baking powder.
  7. Prepare 1 pinch of Baking soda.
  8. It’s as required of Milk accordingly.

Stack the cooked pancakes with the yogurt and pour the warm berry compote over the top. Even though I don't like beetroot, I decided I liked this cake. I didn't make Sarah's topping of whipped cream because I was making it the day before and so chose one from a reputable bog based on cream cheese with white chocolate and with a dark chocolate layer on top. Sift the cocoa powder, flour and baking powder into the bowl; add the sugar and set aside.

Beetroot pancake with chocolate topping step by step

  1. Boil the beetroot until soft.. Beetroot pancake with chocolate topping
  2. Blend the boiled beetroot with some milk.. Beetroot pancake with chocolate topping
  3. Add dry ingredients: maida, baking soda, baking powder and sugar..
  4. Add one spoon butter and honey..
  5. Add milk accordingly and vanilla extract for flavour..
  6. Blend everything until a smooth thick batter. Pour the batter in a bowl and whisk to remove lumps (if any).
  7. Grease a non stick pan with butter and pour the batter in shape of pancakes and let it cook for the bottom side..
  8. Turn the batter and cook from both sides until brown..
  9. Put your fav toppings on the pancake and enjoy..

Puree or finely grate the beetroot. Fold in the dry ingredients to just. In a large bowl combine the puréed beetroots, eggs, vanilla essence, oil and sugar. In a separate bowl mix together the flour, bicarbonate of soda, salt and cocoa. Add the dry ingredients to the other bowl and beat well together.