Ultimate Way to Prepare Perfect Oats Veggie Savoury Pancakes with Beetroot Coleslaw

  • 2 min read
  • Dec 15, 2020

Oats Veggie Savoury Pancakes with Beetroot Coleslaw. Directions: Grind oatmeal to a fine flour using a food processor or blender. Combine all ingredients, except oil, in a mixing bowl adding as much water as needed to make a batter of pancake consistency. Heat a cast-iron omelette pan with a touch of oil over medium heat.

Oats Veggie Savoury Pancakes with Beetroot Coleslaw Stir the oats for a few seconds and add all the water, salt and pepper. Heat vegetable oil in a large skillet over medium-high heat. Drain pancakes on a paper towel-lined plate. You can have Oats Veggie Savoury Pancakes with Beetroot Coleslaw using 14 ingredients and 5 steps. Here is how you make that.

Ingredients of Oats Veggie Savoury Pancakes with Beetroot Coleslaw

  1. It’s of For Pancakes.
  2. It’s 1 cup of oats flour.
  3. You need 2-3 tbsp of thick curd.
  4. Prepare 1 of Carrot grated.
  5. Prepare 1 of onion finely chopped.
  6. Prepare 1 of tomato finally chopped.
  7. It’s 1 cup of water.
  8. You need to taste of Salt and pepper powder.
  9. You need of Beetroot Coleslaw.
  10. You need 1 of Beetroot grated.
  11. You need 2-3 tbsp of thick curd.
  12. It’s 1 tbsp of oregano.
  13. You need 1 tbsp of chilli flakes.
  14. It’s 1/2 tsp of Chaat masala.

This savory Indian pancake is a spicy pan-fried bread made with fresh cilantro, red onion, and Indian spices. It's easy to make and it's also filling and delicious. Sweet potato masala dosa with coconut raita. These savoury Indian pancakes are traditionally eaten for breakfast or as a tasty snack.

Oats Veggie Savoury Pancakes with Beetroot Coleslaw step by step

  1. For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes..
  2. The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter..
  3. Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!.
  4. Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix..
  5. Serve hot steaming pancakes with beetroot Coleslaw..

Hot tip: Pancake-ify leftover chunky chickpea stew or thick lentil dal by mashing to release starch and adding a little flour into the mix. Scoop the batter directly into a hot pan, then flip once. Combine the flour, oats and salt, make a well in the mixture, and add the chia seeds in water and non-dairy milk. Whisk well until fluffy and fully combined. Green Beans with Onions and Almonds.