Buttermilk & Beetroot Pancakes. Buttermilk is a versatile ingredient in the kitchen, adding tang to everything from salad dressing to home-baked bread to fried chicken. Making your own is surprisingly easy – there are two. Buttermilk is a fermented dairy product often used in baking.
Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter is not made with cultured cream but sweet cream, i.e. uncultured, most modern buttermilk is cultured. It is common in warm climates where unrefrigerated fresh milk sours quickly. You can make Buttermilk & Beetroot Pancakes using 12 ingredients and 3 steps. Here is how you make it.
Ingredients of Buttermilk & Beetroot Pancakes
- You need 1 cup of whole wheat flour (makes 12 pancakes).
- Prepare 2-3 tbsp. of sugar, powdered.
- Prepare pinch of salt.
- You need 1 tsp. of beetroot powder / puree.
- You need 1/4 tsp. of cardamom powder.
- It’s 1 tsp. of kewra water.
- You need 1 of egg.
- You need 1/2 tsp. of baking powder.
- You need of oil to shallow fry.
- You need 1/4 tsp. of baking soda.
- It’s of sliced banana, chopped pistachio, tutti frutti or rabri / syrup to garnish.
- It’s of buttermilk as required.
Buttermilk is a little-known secret ingredient that lends itself beautifully to all kinds of recipes. Check out our buttermilk recipes for every meal of the day. Buttermilk contains no butter, and it's actually lower in fat than regular milk. The "butter" in the word buttermilk refers to the origins of this versatile fermented beverage, which resulted from the process of churning butter.
Buttermilk & Beetroot Pancakes instructions
- In a bowl, combine all the ingredients(except the garnishings) and whisk into a smooth batter of pouring consistency. Keep it aside for 10 minutes..
- Heat 1 tsp. oil in a pan and pour a ladleful of the batter. Spread it around and cook till one side is done. Flip it over and cook the other side too. Transfer to a serving plate..
- Make similar pancakes with the remaining batter and serve, garnished with banana, chopped pistachios and tutti frutti. It can also be served, drizzled with some rabdi / syrup or stuffed with your favourite fruits..
Buttermilk adds tangy flavor and creamy richness to dishes from savory to sweet, and powers the leavening in baked goods. Buttermilk is an excellent source of protein, which your body needs to build healthy muscles, skin, and bones. Most buttermilk on the market is also fortified with extra vitamins and minerals. An easy Buttermilk Substitute recipe and a guide for How to Make Buttermilk including dairy free and vegan buttermilk. We've all been in the middle of making a recipe when we realized we didn't have buttermilk on hand!