Ultimate Way to Make Yummy Oats Pancake with Peanut chutney

  • 3 min read
  • Aug 14, 2021

Oats Pancake with Peanut chutney. Savory Oatmeal Pancakes With Coconut Peanut Chutney [Vegan, Gluten-Free] Dairy Free. Heat a large nonstick or cast-iron pan or griddle over medium. Moisten a piece of paper towel with oil; carefully rub skillet with oiled paper towel.

Oats Pancake with Peanut chutney Use a high-power blender to ensure everything blends well and batter is smooth.; Make sure you let the batter rest for few minutes. Preheat a griddle or skillet over medium heat. In a large bowl, whisk together the oat flour, baking soda, and cinnamon. You can have Oats Pancake with Peanut chutney using 30 ingredients and 9 steps. Here is how you make it.

Ingredients of Oats Pancake with Peanut chutney

  1. Prepare of For Peanut Chutney.
  2. Prepare 1 Cup of Green Coriander.
  3. It’s 1/4 Cup of Peanuts.
  4. Prepare 6-7 of Garlic Cloves.
  5. Prepare 1/2 Tsp of Salt (Approx).
  6. Prepare 5 of Green Chilli.
  7. It’s 1/4 Cup of Curd.
  8. It’s 1 Tbsp of Oil.
  9. Prepare 1 Tsp of Sesame seeds.
  10. Prepare 1/2 Tsp of Mustard seeds.
  11. It’s 7-8 of Curry leaves (Chopped).
  12. Prepare of For Topping (Potatoes Mixture).
  13. You need 1 1/2 Cup of Boiled Potatoes (Chopped).
  14. It’s 1/2 Tsp of Mustard seeds.
  15. It’s 7-8 of Curry leaves (Chopped).
  16. You need 2 Tbsp of Coconut powder.
  17. It’s 1 Tbsp of Red Chilli Flakes.
  18. Prepare 1/4 Tsp of Turmeric Powder.
  19. It’s 2 Tbsp of Lemon Juice.
  20. It’s 1/2 Tsp of Salt.
  21. You need 1 Tbsp of Oil.
  22. You need of For Pancake (Cheela).
  23. Prepare 1/2 Cup of Oats.
  24. You need 1/2 Cup of Split Chickpea Dal (Chana Dal).
  25. Prepare 2 Tbsp of Beetroot puree.
  26. Prepare 1 Tsp of -Cumin.
  27. Prepare 1/2 Tsp of Red chili powder.
  28. It’s 1/4 Tsp of Salt.
  29. You need 1/2 Cup of Mozrella chesse.
  30. It’s As required of Oil for making Pancake.

In a separate bowl, mix together the smashed bananas, egg, milk, brown sugar, peanut butter, vegetable oil, and vanilla. These peanut butter protein pancakes are made without protein powder and are as nutritious as eating a bowl of oatmeal in pancake form! Add lemon juice and mix nicely. Sprinkle chili powder, sugar, cumin seeds, and salt over the peanuts, and mix well.

Oats Pancake with Peanut chutney instructions

  1. For Peanut chutney Add Coriander, Green chillies, Garlic and Peanuts in a mixer jar and blend them. Now add Curd and Salt..
  2. Now put pan on medium flame, add oil to it. When oil becomes hot add Mustard seeds. When Mustard seeds cracked, add Curry leaves and Sesame seeds. Then add this tadka in Peanut chutney..
  3. Heat a pan. Add Oil then add Curry leaves, Mustard seeds when it cracked add Red Chilli Flakes, Turmeric, Salt and Coconut in it Mix them. Add Potatoes and stir well. Switch off the flame. Add lemon juice and mix it..
  4. Wash and soak Chana dal and Oats for 4 hours..
  5. Once soaked, then grind them with a very little water to make a thick batter. Add Oats mixture in a large bowl. Add beetroot puree blend them.
  6. Add the Batter in a Large bowl.Add cumin, Red Chili powder and Salt in it..
  7. Keep the tawa on the gas. Now with the help of a spoon, put the batter on the Tawa and make Pancake.
  8. Keep it on the medium flame, Now add Cheese on it.Then add Potato Mixture on the top of the Pancake..
  9. When it's crispy from a bottom side. remove it from the Tawa. Oats Pancake (Cheela) is ready. Serve with Peanut chutney.

Transfer to a food processor and process until creamy. Click here for the chutneys/thogaiyals image index. Peanut Chutney is smooth and creamy, perfect to go with any Indian breakfast dish like Vada, uttapam etc. Peanut chutney is a Andhra famous and everyone's favorite at home. There are so many variations to this chutney, so here I am showing you one of the many ways.