Recipe: Fancy Japanese omelette sandwiches

  • 2 min read
  • Sep 22, 2021

Japanese omelette sandwiches. When I watched Food Insider's feature on the Japanese Style Sandwiches at Konbi in Los Angelos, California, I knew I would have to try my hand at their omelette sandwich. If you use microwave, making square style thick omelette is not difficult. See recipes for Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) too.

Japanese omelette sandwiches In Japan, omelettes are a thing unto themselves, cooked in rectangular frypans and gradually rolled over in layers to create thickness while. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese When Japanese people say Tamagoyaki, it typically refers to rolled egg or rolled omelette in a broad term. This Japanese omelet sandwich will be on your "must-have" food list for sure. You can have Japanese omelette sandwiches using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Japanese omelette sandwiches

  1. You need 2 slices of Sandwich bread.
  2. Prepare 2 pcs of Egg.
  3. Prepare 70 ml of Hot water.
  4. Prepare 1/2 tsp of Japanese soup stock.
  5. Prepare 1 tsp of Seasoning Soy Sauce (or right soy sauce).
  6. You need of Suitable amount Mayonnaise.

You will crave having that juicy and fluffy taste sand. Japanese rolled omelettes (tamagoyaki), are made with the beaten liquid egg seasoned with rice wine (sake or sweet mirin) or dashi (kelp and bonito stock) before cooking. Japanese Omelette has this unique shape and is made with mainly egg. We are going to make a Japanese omelette and will be adding Japanese roasted ham.

Japanese omelette sandwiches step by step

  1. Melt the Japanese soup stock in 70ml hot water and keep it cool. Mix all ingredient using a whisk..
  2. Put oil thinly to a 12 cm × 12 cm heat-resistant container (Wipe with oiled cooking paper). Wrap the container and warm 1 minute 30 seconds with 500W microwave. (800W for 1 minute).
  3. Take it out and stir it with a fork. Wrap the container and warm 1 minute with 500W microwave. (800W for 1 minuet).
  4. Take it out and keep it cool. Wipe off extra moisture with kitchen paper..
  5. Spread the mayonnaise over one side of breads. Put on omelette and cut it into 4 pieces..
  6. I recommend “Kewpie Mayonnaise”..
  7. Seasoning Soy Sauce – High recommend this soy sauce which is named Yamasa Konbutsuyu – SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  8. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.
  9. .

Recipe Category / Snacks and Sandwiches. Way better than a French omelette. I don't like Mirin tho so I used only half the amount I also like any food. Artcome Japanese Omelette Pan Non-stick Coating Tamagoyaki Egg Pan Rectangle Mini Frying Pan, with Silicone Spatula & Brush, Black Plate and Magic Sponge Eraser (White). If you want to make a great tamagoyaki (a special Japanese dish made from eggs) at The unique sloped shape allows for easy flipping of omelettes, sandwiches, and pancakes.