Ultimate Way to Cook Perfect Kabocha Squash Sweets for Halloween

Kabocha Squash Sweets for Halloween.

You can make Kabocha Squash Sweets for Halloween using 7 ingredients and 6 steps. Here is how you make that.

Ingredients of Kabocha Squash Sweets for Halloween

1. You need 250 grams of Kabocha squash.
2. You need 100 ml of Milk.
3. You need 50 grams of Butter.
4. It’s 60 grams of Sugar.
5. You need 2 of Eggs.
6. It’s 20 grams of Cake flour.
7. It’s 6 grams of Baking powder.

Kabocha Squash Sweets for Halloween instructions

1. Chop the kabocha squash (about 450 g with the skin and inside) into pieces, and remove the insides. Place in a heatproof dish (covered with plastic wrap), and microwave for about 5 minutes..
2. Remove the skin using a spoon, and blend with milk in a food processor..
3. Add the butter, sugar, and eggs to Step 2, and mix well in the food processor to make it creamy..
4. Combine the cake flour and baking power, and sift..
5. Pour the batter into the cake pan lined with parchment paper. Bake in the oven preheated to 180℃ for 30 minutes..
6. The pie dish, which is 20 cm in diameter and 3.5 cm in depth with the same amount of ingredients, was also a perfect size..