Creamy tomato garlic chicken crockpot. In separate bowl, stir together Alfredo sauce, tomatoes and tomato sauce until well combined. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Sprinkle envelope of garlic and herb seasoning evenly over chicken.
Place chicken in a single layer in bottom of cooker, sprinkle tops of breasts evenly with pepper, garlic, oregano and basil. In a medium size bowl add Alfredo sauce, tomato sauce and fire roasted diced tomatoes – mix well, then pour evenly over chicken. Spray your crock pot with cooking spray. You can make Creamy tomato garlic chicken crockpot using 3 ingredients and 5 steps. Here is how you make that.
Ingredients of Creamy tomato garlic chicken crockpot
- You need 1 envelope of garlic and herb seasoning.
- Prepare 3 lb of boneless skinless chicken breast.
- Prepare 1 can of sun rippened yellow tomato soup.
Put your chicken in your crock pot. Combine everything else together (except your rotini) and pour over your chicken. Remove your chicken from the crock pot and shred with a fork (or mixer) Add your shredded chicken back into your sauce in your crock pot and mix well. Whisk together cream and corn starch and add to the slow cooker.
Creamy tomato garlic chicken crockpot step by step
- Place chicken breast in crockpot.
- Sprinkle envelope of garlic and herb seasoning evenly over chicken.
- Pour in tomato soup.
- Cook on high for 3-5 hours or low for 7-9 hours..
- * enjoy!!**.
Stir in garlic, salt, basil and pepper. Add chicken breasts and press down into the sauce. Cook the Tuscan chicken in the Crock Pot. You can prepare the other parts of the Tuscan garlic chicken recipe while the sauce simmers. Place the chicken in the slow cooker, then season with sea salt, pepper and Italian seasoning.