Creamy Chicken and Spinach. Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. How to make this creamy chicken and spinach.
Cook the chicken: Heat the oil in a large skillet over medium heat. Add some butter, onion, garlic, and red pepper to pan and sautee until onion is soft. Next, add some cream, cream cheese, chicken broth, and sun-dried tomatoes and simmer until thicker. You can make Creamy Chicken and Spinach using 12 ingredients and 3 steps. Here is how you make that.
Ingredients of Creamy Chicken and Spinach
- It’s 2 tbsp of butter.
- It’s 1.5 lb of Chicken breast.
- You need 3 oz of spinach.
- Prepare 1 cup of heavy cream.
- You need 1/4 tsp of red pepper flakes.
- You need 3 tbsp of sun dried tomatoes.
- Prepare 3 tbsp of olive oil.
- You need 2 oz of cream cheese.
- Prepare of Rigatoni or penne pasta.
- It’s of Fresh basil leaves(optional).
- It’s 1 oz of parmesan cheese thinly sliced.
- You need 1 cup of chicken broth.
Sprinkle with some Parmesan cheese and spinach. Add spinach to the mixture and cook until wilted. Add chicken broth and scrape up the pieces stuck at the bottom of the pan. Stir in the heavy cream and let simmer for a couple minutes.
Creamy Chicken and Spinach step by step
- Salt and pepper chicken to taste,in a large skillet fry 3-5 min. Per side. Transfer to a plate.
- Add rest of ingredients except parmesan and spinach. Whisk on medium heat until creamy,about 5-7 min. Add spinach and cooked til soft and wilted,add parmesan..
- Return chicken to skillet to warm. Serve over pasta and top with basil..
Add baby spinach; cook for a minute, or until just wilted. Pack the fresh spinach onto the bottom of the baking dish and top with uncooked chicken breasts. Add the chicken, spinach, and cream to the pan and cook it until the chicken's done; Almost done! Drain the pasta and toss it with the sauce. Other creamy chicken pasta recipes: creamy chicken pesto pasta, this creamy balsamic chicken bacon mushroom pasta, my creamy Tuscan chicken pasta.