How to Prepare Perfect Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

  • 2 min read
  • Feb 26, 2022

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder. Add the garlic oil to the Chilli mix. Mix in the chicken and bacon to get an even coating then leave the bowl to one side.

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce Add the chicken to the skillet, then sprinkle with the chili powder, red chili flakes and season with salt and pepper. Add the tomatoes, green onions and parsley. Increase heat to high and bring to a boil. You can have Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

  1. It’s of Chilli Coated Chicken.
  2. Prepare 2 of Sliced Chicken Breasts.
  3. Prepare 1/3 tsp of Paprika.
  4. It’s 1/4 tsp of Red Cayenne Pepper (Chilli Powder).
  5. Prepare 1 tsp of Salt.
  6. It’s 1 pinch of Ground White Pepper.
  7. It’s 1 tsp of Garlic Infused Olive Oil.
  8. You need 4 slice of Streaky Bacon.
  9. You need of Tomato and Sour Cream Sauce.
  10. You need 1 can of Chopped Tomatoes.
  11. It’s 1 pinch of Ground Black Pepper.
  12. Prepare 1 pinch of Salt.
  13. It’s 1 bunch of Chopped Coriander.
  14. It’s 1 dash of Garlic Purée.
  15. Prepare 1 dash of Tomato Purée.
  16. Prepare 1 dash of Chilli Purée.
  17. Prepare 1/2 cup of Sour Cream.
  18. It’s of Pasta.
  19. It’s 150 grams of Tagliatelle.
  20. Prepare 1 pinch of Salt.
  21. You need 1250 ml of water.

Add linguine and return to a boil. Add cream and stir well to combine. Reduce heat; return chicken to pan. Combine the flour and sour cream.

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce instructions

  1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder..
  2. Add the garlic oil to the Chilli mix.
  3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side..
  4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done)..
  5. Add the chopped tomatoes to a medium heat saucepan and simmer..
  6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste..
  7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix..
  8. Fry the chicken and bacon, searing on each side before turning..
  9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through..
  10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely..
  11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat..
  12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!.

Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Serve chicken and sauce over noodles. Heat a few lugs of the olive oil in a large pan on a med-high heat then add the onions, garlic, peppers and chilli powder. Add the chicken, with a pinch of salt and pepper, to the pan and cook until all the chicken is sealed, but not browning. Chicken and Tomato Pasta Bake everymum. tomato sauce, chicken breast, shredded mozzarella.