How to Prepare Fancy Creamy Chicken Macaroni

  • 2 min read
  • Apr 15, 2021

Creamy Chicken Macaroni. Heat oil in large skillet on medium-high heat. Stir in water, broccoli and Macaroni; bring to boil. In the same pot, heat a little olive oil over medium heat.

Creamy Chicken Macaroni Use the remaining cheese to garnish each portion. In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. You can have Creamy Chicken Macaroni using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Chicken Macaroni

  1. It’s 2 pcs of Chicken breast.
  2. It’s 1/2 of pckt penne macaroni (200g).
  3. Prepare of Olive oil.
  4. It’s 1 pc of small White onion.
  5. Prepare 1 cup of Bell pepper,sliced(red & green).
  6. It’s 1 cup of Brocolli.
  7. You need 1 cup of Cauliflower.
  8. You need of Spices (cumin powder and paprika powder).
  9. It’s of Salt and black pepper.
  10. You need of Dry herbs (parsley,mint,basil and oregano).
  11. You need 3 spoon of pasta sauce.
  12. Prepare 1 spoon of tomato paste.
  13. It’s 1 cup of cooking cream.

Let it cook in for about one minute. Add in the cream, pasta water and bring to a boil. Season with salt, pepper and add in the remaining paprika. Finally add in the boiled pasta and stir to coat with the creamy mixture.

Creamy Chicken Macaroni step by step

  1. Clean the chicken and cut it little bit long like the size of penne macarona..
  2. In cooking pot, put oil then add onion and dry herbs. Then add chicken. Let it boil and become dry before add all the spices..
  3. Then add macarona, pasta sauce,tomato paste and water. Just estimate the water,to cook the macarona..
  4. If the macarona already cooked add all veges. And add cooking cream. And keep it for a minutes before serve..

Cook macaroni according to package directions. Rinse under running water and drain well. Chop the ingredients (carrots, onions, pickle relish, pineapple, and chicken). Combine the ingredients and fold-in with Lady's Choice Real Mayonnaise, then toss well. Season with sugar, salt, and pepper to taste.