Sundried tomato chicken mushroom pasta. Bring a large pot of water to a boil, then season generously with salt. In the meantime, melt butter in a large skillet set over medium high heat. Season with a pinch of salt and pepper, then add garlic.
It's seasoned with basil, a little paprika on the chicken, and red pepper flakes.. Cook for a couple of minutes longer. Remove from heat and slowly whisk in shredded Parmesan cheese – until the cheese melts and sauce thickens. You can make Sundried tomato chicken mushroom pasta using 5 ingredients and 4 steps. Here is how you make it.
Ingredients of Sundried tomato chicken mushroom pasta
- Prepare of Chicken Breast.
- You need of Mushrooms.
- Prepare of Sundried Tomatoes.
- Prepare of Cream.
- It’s of Pasta.
Spoon sauce over chicken; sprinkle with parsley. Carefully add the broth to the skillet – continue to cook the vegetables in a chicken broth on medium heat until the mushrooms and sun-dried tomatoes absorb some of the broth and the broth reduces somewhat. Add half and half, heavy cream and bring to boil just for a short moment. Sprinkle chicken with salt and pepper.
Sundried tomato chicken mushroom pasta step by step
- Chop up chicken breast into bite size portions, let that cook.
- Add the Mushrooms, then the sundried tomatoes (salt/pepper) next you add cream let that simmer and prepare to make your pasta.
- Once cooked, dish the pasta on a plate with this on top..
Carefully add the broth to the skillet – continue to cook the vegetables in a chicken broth on medium heat until the mushrooms and sun-dried tomatoes absorb some of the broth and the broth reduces somewhat. Melt butter in the skillet over medium high heat. Add broth, cream, parmesan and sun dried tomato. Stir and bring to a simmer. Elegant enough for date night, quick and easy enough for a weeknight dinner.