Ultimate Way to Prepare Fancy Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

  • 2 min read
  • Mar 08, 2022

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. Great recipe for Mike's Favorite Spinach Artichoke Dip. Bored one night, I created this little gem of a hot dip! Hands down, this recipe for Spinach Artichoke Dip is by far, the best I've ever tasted!

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Great recipe for Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. My students wanted to make a cheesy chicken dish last night that would impress their parents. This is what they all decided upon. You can have Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

  1. You need of ● For The Meat.
  2. You need 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
  3. It’s Dash of Granulated Garlic Powder & Granulated Onion Powder.
  4. You need of Olive Oil [just enough to coat chicken].
  5. You need 1 Dash of Ground Black Pepper & Salt.
  6. Prepare 2 Sheets of Sturdy Cling Wrap.
  7. It’s 1 of Meat Mallet.
  8. It’s as needed of Toothpicks.
  9. You need of ● For The Filling.
  10. It’s 6 oz of Artichoke [drained & chopped].
  11. You need 8 oz of Philadelphia Cream Cheese [room temp].
  12. You need 2 tbsp of Shreaded Parmasean Cheese [room temp].
  13. It’s 2 tbsp of Sharp Cheddar Cheese [room temp].
  14. You need 2 tbsp of Sun Dried Tomatoes [chopped].
  15. It’s 1 Cup of Fresh Spinach Leaves [chopped].
  16. You need 2 tbsp of Fresh Parsley [diced + reserves for garnish].
  17. It’s 1 tbsp of Fresh Basil Leaves [chopped].
  18. You need 2 tbsp of Red Onions [fine minced].
  19. Prepare 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

Man, were they juicy and delicious! [the chicken breasts – not the kids] 😊 Anyway,. We provide you only the best Mike's Hot & Creamy Seafood Artichoke Spinach Dip recipe here. We also have wide variety of recipes to try. Before you jump to Mike's Hot & Creamy Seafood Artichoke Spinach Dip recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts step by step

  1. Preheat oven to 425°..
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning – cut chicken in half without totally seperating it..
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
  4. Coat your chicken with olive oil and add all seasonings..
  5. Mix everything together in the ● Filling section..
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color – bake longer..
  8. Remove toothpicks. Serve hot. Enjoy!.

We provide you only the perfect Mike's Favorite Spinach Artichoke Dip recipe here. We also have wide variety of recipes to try. Before you jump to Mike's Favorite Spinach Artichoke Dip recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood. Cooking With Mike: Artichoke and Spinach Stuffed Mushrooms. Mike Nelson is turning up the heat in our new segment, Cooking with Mike!