Easiest Way to Cook Delicious Crispy crunchy potato bites

  • 2 min read
  • Mar 28, 2022

Crispy crunchy potato bites. Place potatoes in a bowl and add oil, rosemary, thyme and garic and season with salt and pepper and then toss to coat. Spread the potatoes mixture on prepared tray in a single layer. Pour olive oil& melted butter into ovenproof dish.

Crispy crunchy potato bites Crispy Crunchy Potato Bites. recipe by: ImPat. Get the latest recipes and tips delivered right to your inbox. subscribe. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member's recipes and engage with other home cooks. You can make Crispy crunchy potato bites using 9 ingredients and 6 steps. Here is how you make it.

Ingredients of Crispy crunchy potato bites

  1. It’s 3 of large size potatoes.
  2. Prepare 5 tbsp of corn starch or according consistensy.
  3. Prepare 2 of eggs.
  4. You need of Salt to taste.
  5. Prepare 1 tsp of blackpepper crushed.
  6. Prepare 1 tsp of chilli flakes.
  7. Prepare 1 tsp of mix hurb/origano.
  8. It’s 1 tsp of garlic powder.
  9. You need of Oil for deep frying.

Extra Crispy Potato Bites – – potato (russet or red, washed and cut into bite-sized chunks), Kosher salt, olive oil, salt, black pepper, spice blend (use your favorite homemade or store-bought ), Place cut potatoes into a large pot and cover with water. Bring to a boil and simmer for […] Instructions. Melt butter and olive oil in the cooking pot. Pour drained potatoes back into pot.

Crispy crunchy potato bites instructions

  1. Peel and wash potatoes.
  2. Grate it and dip into cold water for 10min.
  3. Now take out potatoes from water and sqeeze all water and put it in a seve.
  4. Now take a bowl and add eggs all spices and potatoes.
  5. Now add corn starch as required or 5 tbsp.
  6. Now heat up oil and fry it like pakoras it is too crunchy serve with tomato katchup.

Stir until the potatoes are coated. Place potatoes skin side up on parchment lined baking sheet. In a small bowl, mix together olive oil, parmesan, parsley, garlic, and salt. Use a brush to apply the mixture to the top and bottom of each potato bite, reserving some of the mixture for a second basting. Remove and brush on the remaining oil mixture.